shadow
The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0756.915.942
Status of the entity:Active
Number of the establishment unit:2.308.787.664
Status of the establishment unit:Active
Start date:October 22, 2020
Name of the establishment unit: VLEESBOETIEK BART & NATACHA
Name in Dutch, since October 22, 2020
Address of the establishment unit:
 Ezaart   209
2400   Mol
Since October 22, 2020
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.110 - Processing and preserving of meat, excluding poultry meat
Since October 22, 2020
Main activity: 10.11001 - Slaughter of animals
Since October 22, 2020
Main activity: 10.11002 - Production of fresh meat, carcasses or cuts
Since October 22, 2020
Main activity: 10.120 - Processing and preserving of poultry meat
Since October 22, 2020
Main activity: 10.12002 - Preparation of fresh poultry meat
Since October 22, 2020
Main activity: 10.12003 - Production of fresh poultry meat in single portions
Since October 22, 2020
Main activity: 10.130 - Production of meat or poultry meat products
Since October 22, 2020
Main activity: 10.13001 - Production of dried, salted or smoked meat
Since October 22, 2020
Main activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc.
Since October 22, 2020
Main activity: 10.13011 - Production of frozen meat products
Since October 22, 2020
Main activity: 10.20001 - Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc.
Since October 22, 2020
Main activity: 10.20002 - Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc.
Since October 22, 2020
Main activity: 10.850 - Manufacture of prepared meals and dishes
Since October 22, 2020
Main activity: 10.85001 - Production of meat based prepared meals
Since October 22, 2020
Main activity: 10.85011 - Production of frozen meat based prepared meals
Since October 22, 2020
Main activity: 10.85021 - Production of fresh fish based prepared meals
Since October 22, 2020
Main activity: 10.85031 - Production of frozen fish based prepared meals
Since October 22, 2020
Main activity: 10.890 - Manufacture of other food products n.e.c.
Since October 22, 2020
Main activity: 46.17001 - Commission trade of food and tobacco
Since October 22, 2020
Main activity: 46.18001 - Other specialised commission trade n.e.s.
Since October 22, 2020
Main activity: 46.19001 - Commission trade of miscellaneous products
Since October 22, 2020
Main activity: 46.691 - Wholesale trade of machinery for the production of food, beverages and tobacco
Since October 22, 2020
Main activity: 46.692 - Wholesale trade of packaging machines and weighing machines
Since October 22, 2020
Main activity: 46.69901 - Wholesale trade of ammunition
Since October 22, 2020
Main activity: 47.112 - Retail trade in non-specialised stores with food predominance (sales area <100m²)
Since October 22, 2020
Main activity: 47.21011 - Retail trade of canned fruit and vegetables
Since October 22, 2020
Main activity: 47.221 - Retail trade of meat and meat products in specialised stores, except game and poultry meat
Since October 22, 2020
Main activity: 47.22101 - Retail trade of meat and meat products operated by butchers / delicatessens
Since October 22, 2020
Main activity: 47.222 - Retail trade of game meat and poultry in specialised stores
Since October 22, 2020
Main activity: 47.251 - Retail trade of wines and spirits in specialised stores
Since October 22, 2020
Main activity: 47.25201 - Retail trade of all beverages, alcoholic or not, including home delivery
Since October 22, 2020
Main activity: 47.291 - Retail trade of dairy products and eggs in specialised stores
Since October 22, 2020
Main activity: 47.29902 - Retail trade of condiments and spices
Since October 22, 2020
Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s.
Since October 22, 2020
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals
Since October 22, 2020
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since October 22, 2020
Main activity: 82.990 - Other business support service activities n.e.c.
Since October 22, 2020
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 47.221 - Retail trade of meat and meat products in specialised stores, except game and poultry meat
Since January 1, 2021
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.