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No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0758.517.630
Status of the entity:Active
Number of the establishment unit:2.309.984.526
Status of the establishment unit:Active
Start date:November 17, 2020
Name of the establishment unit: Absil Nutrition
Name in French, since August 27, 2021
Address of the establishment unit:
 Place Sainte-Begge   5
5300   Andenne
Since November 17, 2020
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 64.20001 - Long-term holdings of shares issued by several other companies classified mainly in the financial sector
Since November 17, 2020
Main activity: 70.210 - Public relations and communication activities
Since November 17, 2020
Main activity: 70.220 - Business and other management consultancy activities
Since November 17, 2020
Main activity: 77.400 - Leasing of intellectual property and similar products, except copyrighted works
Since November 17, 2020
Main activity: 82.300 - Organisation of conventions and trade shows
Since November 17, 2020
Main activity: 82.990 - Other business support service activities n.e.c.
Since November 17, 2020
Main activity: 85.592 - Professional training
Since November 17, 2020
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.