Establishment unit data
In general | |||||
Enterprise number: | 0758.821.003 | ||||
Status of the entity: | Active | ||||
Number of the establishment unit: | 2.311.117.446 | ||||
Status of the establishment unit: | Active | ||||
Start date: | November 27, 2020 | ||||
Name of the establishment unit: |
Sapori Di Massimo Name in French, since November 27, 2020 | ||||
Address of the establishment unit: |
Rue Docteur F.Dufour(NAL) 15
6120 Ham-sur-Heure-Nalinnes Since November 27, 2020 | ||||
Phone number: |
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Fax: | No information found in the CBE. | ||||
Email address: |
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Web address: |
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Authorisations | |||||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(1) | |||||
Main activity: 46.341 - Wholesale trade of wine and spirits Since November 27, 2020 | |||||
Main activity: 46.34901 - Wholesale trade of all drinks, alcoholic or not Since November 27, 2020 | |||||
Main activity: 46.38902 - Wholesale trade of meals, fresh and takeaway Since November 27, 2020 | |||||
Main activity: 47.111 - Retail trade in non-specialised stores of frozen food Since November 27, 2020 | |||||
Main activity: 47.112 - Retail trade in non-specialised stores with food predominance (sales area <100m²) Since November 27, 2020 | |||||
Main activity: 47.221 - Retail trade of meat and meat products in specialised stores, except game and poultry meat Since November 27, 2020 | |||||
Main activity: 47.222 - Retail trade of game meat and poultry in specialised stores Since November 27, 2020 | |||||
Main activity: 47.251 - Retail trade of wines and spirits in specialised stores Since November 27, 2020 | |||||
Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c. Since November 27, 2020 | |||||
Main activity: 47.750 - Retail trade of cosmetic and toilet articles in specialised stores Since November 27, 2020 | |||||
Main activity: 47.75001 - Retail trade of perfume and cosmetics Since November 27, 2020 | |||||
Main activity: 56.210 - Event catering activities Since November 27, 2020 | |||||
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since November 27, 2020 | |||||
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since November 27, 2020 | |||||
Main activity: 56.301 - Cafés and bars Since November 27, 2020 | |||||
Main activity: 82.300 - Organisation of conventions and trade shows Since November 27, 2020 | |||||
Main activity: 93.29901 - Organisation of recreational activities n.e.s. .: circus shows, puppet shows, rodeos, sound and light shows, etc. Since November 27, 2020 | |||||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||||
Main activity: 56.102 - Restricted restaurants Since November 27, 2020 | |||||
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Version of the Nacebel codes for the NSSO-activities 2025(1) | |||||
Main activity: 56.112
- Activities of limited-service restaurants, except mobile food service activities Since January 1, 2025 |
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No data included in CBE. |
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.