Establishment unit data
In general | |||
Enterprise number: | 0763.781.958 | ||
Status of the entity: | Active | ||
Number of the establishment unit: | 2.314.013.291 | ||
Status of the establishment unit: | Active | ||
Start date: | February 18, 2021 | ||
Name of the establishment unit: |
Tching De Luxe Name in Dutch, since February 18, 2021 | ||
Address of the establishment unit: |
Arboretumstraat 44
9890 Gavere Since December 1, 2022 | ||
Phone number: | No information found in the CBE. | ||
Fax: | No information found in the CBE. | ||
Email address: | No information found in the CBE. | ||
Web address: | No information found in the CBE. | ||
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Authorisations | |||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
Main activity: 10.320 - Manufacture of fruit and vegetable juice Since February 18, 2021 | |||
Main activity: 10.39201 - Production of food products from fruit Since February 18, 2021 | |||
Main activity: 10.39202 - Manufacture of jams, marmalades and jellies Since February 18, 2021 | |||
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since February 18, 2021 | |||
Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods Since February 18, 2021 | |||
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since February 18, 2021 | |||
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc. Since February 18, 2021 | |||
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products) Since February 18, 2021 | |||
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers" Since February 18, 2021 | |||
Main activity: 10.890 - Manufacture of other food products n.e.c. Since February 18, 2021 | |||
Main activity: 11.01001 - Manufacture of distilled alcoholic beverages such as whiskey, brandy, gin, etc. Since February 18, 2021 | |||
Main activity: 11.01002 - Manufacturing of liqueurs and alcohol-based aperitifs Since February 18, 2021 | |||
Main activity: 11.030 - Manufacture of cider and other fruit wines Since February 18, 2021 | |||
Main activity: 11.040 - Manufacture of other non-distilled fermented beverages Since February 18, 2021 | |||
Main activity: 46.34901 - Wholesale trade of all drinks, alcoholic or not Since February 18, 2021 | |||
Main activity: 47.24101 - Retail trade of bread and pastry Since February 18, 2021 | |||
Main activity: 47.25201 - Retail trade of all beverages, alcoholic or not, including home delivery Since February 18, 2021 | |||
Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products Since January 1, 2023 | |||
Main activity: 47.81001 - Retail trade of food via markets and stalls Since January 1, 2023 | |||
Main activity: 63.990 - Other information service activities n.e.c. Since February 18, 2021 | |||
Main activity: 64.20011 - Holding management activities: intervention in day-to-day management, representation of companies on the basis of ownership or control of the share capital, etc. Since February 18, 2021 | |||
Main activity: 70.220 - Business and other management consultancy activities Since February 18, 2021 | |||
Main activity: 82.990 - Other business support service activities n.e.c. Since February 18, 2021 | |||
Main activity: 93.19901 - Promotion and organisation of sporting events for own account and on behalf of third parties Since February 18, 2021 |
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No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.