Establishment unit data
In general | |||||
Enterprise number: | 0782.231.754 | ||||
Status of the entity: | Active | ||||
Number of the establishment unit: | 2.327.989.607 | ||||
Status of the establishment unit: | Active | ||||
Start date: | February 16, 2022 | ||||
Name of the establishment unit: |
Le Potager Grézien Name in French, since February 16, 2022 | ||||
Address of the establishment unit: |
Chaussée de Wavre 224
1390 Grez-Doiceau Since February 16, 2022 | ||||
Phone number: |
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Fax: | No information found in the CBE. | ||||
Email address: |
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Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(1) | |||||
Main activity: 01.191 - Growing of flowers Since February 16, 2022 | |||||
Main activity: 01.199 - Growing of other non-perennial crops n.e.c. Since February 16, 2022 | |||||
Main activity: 01.220 - Growing of tropical and subtropical fruits Since February 16, 2022 | |||||
Main activity: 01.240 - Growing of pome fruits and stone fruits Since February 16, 2022 | |||||
Main activity: 01.250 - Growing of other tree and bush fruits and nuts Since February 16, 2022 | |||||
Main activity: 01.260 - Growing of oleaginous fruits Since February 16, 2022 | |||||
Main activity: 01.270 - Growing of beverage crops Since February 16, 2022 | |||||
Main activity: 01.30901 - Cultivation of plants for planting and ornamentation: bushes, shrubs, indoor ornamentals, trees, etc. Since February 16, 2022 | |||||
Main activity: 10.320 - Manufacture of fruit and vegetable juice Since February 16, 2022 | |||||
Main activity: 10.32001 - Manufacture of fruit syrups Since February 16, 2022 | |||||
Main activity: 10.392 - Processing and preserving of fruit, except manufacture of frozen fruit Since February 16, 2022 | |||||
Main activity: 10.39201 - Production of food products from fruit Since February 16, 2022 | |||||
Main activity: 10.39203 - Fruit preservation: freezing, drying, dipping, canning, etc. Since February 16, 2022 | |||||
Main activity: 10.393 - Production of frozen vegetables and fruits Since February 16, 2022 | |||||
Main activity: 10.82004 - Manufacture of candied fruit Since February 16, 2022 | |||||
Main activity: 11.030 - Manufacture of cider and other fruit wines Since February 16, 2022 | |||||
Main activity: 11.03001 - Manufacture of cider, perry and other fruit wines Since February 16, 2022 | |||||
Main activity: 46.220 - Wholesale trade of flowers and plants Since February 16, 2022 | |||||
Main activity: 46.319 - Wholesale trade of fruits and vegetables, except consumption potatoes Since February 16, 2022 | |||||
Main activity: 46.31901 - Wholesale trade of fresh and unprocessed fruits and vegetables, including potatoes Since February 16, 2022 | |||||
Main activity: 46.349 - Wholesale trade of beverages, general assortment Since February 16, 2022 | |||||
Main activity: 47.210 - Retail trade of fruit and vegetables in specialised stores Since February 16, 2022 | |||||
Main activity: 47.21001 - Retail trade of fresh fruits and vegetables, including potatoes Since February 16, 2022 | |||||
Main activity: 47.21011 - Retail trade of canned fruit and vegetables Since February 16, 2022 | |||||
Main activity: 47.25201 - Retail trade of all beverages, alcoholic or not, including home delivery Since February 16, 2022 | |||||
Main activity: 47.76101 - Retail trade of flowers (including cut flowers) and plants Since February 16, 2022 | |||||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||||
Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products Since April 2, 2022 |
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No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.