Establishment unit data
In general | |||||
| Enterprise number: | 0787.450.255 | ||||
| Status of the entity: | Active | ||||
| Number of the establishment unit: | 2.332.456.357 | ||||
| Status of the establishment unit: | Active | ||||
| Start date: | July 1, 2022 | ||||
| Name of the establishment unit: |
Petitjean A&C Name in French, since July 1, 2022 | ||||
| Address of the establishment unit: |
Rue Heid du Pouhon 21
4920 Aywaille Since July 1, 2022 | ||||
| Phone number: |
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| Fax: | No information found in the CBE. | ||||
| Email address: |
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| Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(1) | |||||
| Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery Since July 1, 2022 | |||||
| Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores Since July 1, 2022 | |||||
| Main activity: 47.761 - Retail trade of flowers, plants, seeds and fertilisers in specialised stores Since July 1, 2022 | |||||
| Additional activity: 01.130 - Growing of vegetables and melons, roots and tubers Since July 1, 2022 | |||||
| Additional activity: 01.13002 - Production of vegetable seeds Since July 1, 2022 | |||||
| Additional activity: 01.240 - Growing of pome fruits and stone fruits Since July 1, 2022 | |||||
| Additional activity: 01.24001 - Growing of fruits: apples, pears, apricots, cherries, peaches, etc; Since July 1, 2022 | |||||
| Additional activity: 01.250 - Growing of other tree and bush fruits and nuts Since July 1, 2022 | |||||
| Additional activity: 01.280 - Growing of spices, aromatic, drug and pharmaceutical crops Since July 1, 2022 | |||||
| Additional activity: 01.28001 - Growing of condiments: capers, peppers, fennel, parsley, chervil, tarragon, marjoram, etc. Since July 1, 2022 | |||||
| Additional activity: 01.28011 - Growing of plants for spicing: bay leaf, basil, anise, coriander, cumin, cinnamon, cloves, nutmeg, ginger, etc. Since July 1, 2022 | |||||
| Additional activity: 10.320 - Manufacture of fruit and vegetable juice Since July 1, 2022 | |||||
| Additional activity: 10.32001 - Manufacture of fruit syrups Since July 1, 2022 | |||||
| Additional activity: 10.392 - Processing and preserving of fruit, except manufacture of frozen fruit Since July 1, 2022 | |||||
| Additional activity: 10.39201 - Production of food products from fruit Since July 1, 2022 | |||||
| Additional activity: 10.39202 - Manufacture of jams, marmalades and jellies Since July 1, 2022 | |||||
| Additional activity: 10.39203 - Fruit preservation: freezing, drying, dipping, canning, etc. Since July 1, 2022 | |||||
| Additional activity: 10.51008 - Production of yoghurt Since July 1, 2022 | |||||
| Additional activity: 10.51009 - Production of fresh dairy desserts Since July 1, 2022 | |||||
| Additional activity: 10.520 - Manufacture of ice cream Since July 1, 2022 | |||||
| Additional activity: 10.52001 - Production of ice cream and other edible ice (e.g. sorbet), including ice creams sold by the producer in the street Since July 1, 2022 | |||||
| Additional activity: 10.71102 - Manufacture of ready to bake doughs Since July 1, 2022 | |||||
| Additional activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since July 1, 2022 | |||||
| Additional activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods Since July 1, 2022 | |||||
| Additional activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since July 1, 2022 | |||||
| Additional activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc. Since July 1, 2022 | |||||
| Additional activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products) Since July 1, 2022 | |||||
| Additional activity: 10.72003 - Manufacture of sweet or salted "appetizers" Since July 1, 2022 | |||||
| Additional activity: 10.730 - Manufacture of macaroni, noodles, couscous and similar farinaceous products Since July 1, 2022 | |||||
| Additional activity: 10.73001 - Manufacture of pasta, stuffed or not, fresh or cooked such as macaroni, spaghetti, noodles, lasagna, etc. Since July 1, 2022 | |||||
| Additional activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since July 1, 2022 | |||||
| Additional activity: 10.82003 - Manufacture of confectionery Since July 1, 2022 | |||||
| Additional activity: 10.82004 - Manufacture of candied fruit Since July 1, 2022 | |||||
| Additional activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products Since July 1, 2022 | |||||
| Additional activity: 47.81001 - Retail trade of food via markets and stalls Since July 1, 2022 | |||||
| Additional activity: 47.890 - Other retail trade via stalls and markets Since July 1, 2022 | |||||
| Additional activity: 47.89001 - Other retail trade via stalls and markets Since July 1, 2022 | |||||
| Additional activity: 56.102 - Restricted restaurants Since July 1, 2022 | |||||
| Additional activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles Since July 1, 2022 | |||||
| Additional activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc. Since July 1, 2022 | |||||
| Additional activity: 56.210 - Event catering activities Since July 1, 2022 | |||||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
