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No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0795.246.679
Status of the entity:Active
Number of the establishment unit:2.339.662.467
Status of the establishment unit:Active
Start date:January 2, 2023
Name of the establishment unit: SIROLF
Name in Dutch, since January 2, 2023
Address of the establishment unit:
Gistelse Steenweg   520
8200   Brugge
Since January 2, 2023
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 56.101 - Full-service catering
Since January 2, 2023
Main activity: 56.10101 - Traditional restaurants
Since January 2, 2023
Main activity: 56.102 - Restricted restaurants
Since January 2, 2023
Main activity: 56.210 - Event catering activities
Since January 2, 2023
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals
Since January 2, 2023
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since January 2, 2023
Main activity: 56.290 - Other food service activities
Since January 2, 2023
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 56.101 - Full-service catering
Since January 2, 2023
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.