Establishment unit data
In general | |||
Enterprise number: | 0799.196.757 | ||
Status of the entity: | Active | ||
Number of the establishment unit: | 2.345.098.427 | ||
Status of the establishment unit: | Active | ||
Start date: | March 6, 2023 | ||
Name of the establishment unit: |
Kreim Name in Dutch, since March 6, 2023 | ||
Address of the establishment unit: |
Kortestraat 7
1560 Hoeilaart Since March 6, 2023 | ||
Phone number: | No information found in the CBE. | ||
Fax: | No information found in the CBE. | ||
Email address: | No information found in the CBE. | ||
Web address: | No information found in the CBE. | ||
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Authorisations | |||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s. Since March 6, 2023 | |||
Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products Since June 12, 2023 | |||
Main activity: 56.102 - Restricted restaurants Since March 6, 2023 | |||
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc. Since March 6, 2023 | |||
Additional activity: 10.52001 - Production of ice cream and other edible ice (e.g. sorbet), including ice creams sold by the producer in the street Since March 6, 2023 | |||
Additional activity: 10.71102 - Manufacture of ready to bake doughs Since March 6, 2023 | |||
Additional activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since March 6, 2023 | |||
Additional activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since March 6, 2023 | |||
Additional activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc. Since March 6, 2023 | |||
Additional activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products) Since March 6, 2023 | |||
Additional activity: 10.72003 - Manufacture of sweet or salted "appetizers" Since March 6, 2023 | |||
Additional activity: 10.810 - Manufacture of sugar Since March 6, 2023 | |||
Additional activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since March 6, 2023 | |||
Additional activity: 46.190 - Commission trade of miscellaneous products Since March 6, 2023 | |||
Additional activity: 47.11101 - Retail trade in stores or home delivery of all frozen food products, including ice cream Since March 6, 2023 | |||
Additional activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot) Since March 6, 2023 | |||
Additional activity: 47.252 - Retail trade of beverages in specialised stores, general assortment Since March 6, 2023 | |||
Additional activity: 47.990 - Other retail trade not in stores, stalls or markets Since March 6, 2023 | |||
Additional activity: 56.10105 - Coffee shops (taverns) Since March 6, 2023 | |||
Additional activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles Since March 6, 2023 | |||
Additional activity: 56.290 - Other food service activities Since March 6, 2023 | |||
Additional activity: 64.20011 - Holding management activities: intervention in day-to-day management, representation of companies on the basis of ownership or control of the share capital, etc. Since March 6, 2023 | |||
Additional activity: 64.20012 - Long-term holding of shares issued by several other companies classified in different economic sectors Since March 6, 2023 | |||
Additional activity: 82.990 - Other business support service activities n.e.c. Since March 6, 2023 |
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No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.