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Establishment unit data

In general

Enterprise number:0812.045.990
Status of the entity:Active
Number of the establishment unit:2.178.884.175
Status of the establishment unit:Active
Start date:July 1, 2009
Name of the establishment unit: Michel DEFOSSEZ
Name in French, since July 1, 2009
Address of the establishment unit:
 Gemechenne   25
5503   Dinant
Since July 1, 2009
Phone number:
0475/400.172 Since July 1, 2009(1)
082/21.39.26 Since July 1, 2009(1)
Fax:
082/21.39.26 Since July 1, 2009(1)
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(2)

Main activity: 10.51009 - Production of fresh dairy desserts
Since July 1, 2009
Main activity: 10.520 - Manufacture of ice cream
Since July 1, 2009
Main activity: 10.52001 - Production of ice cream and other edible ice (e.g. sorbet), including ice creams sold by the producer in the street
Since July 1, 2009
Main activity: 10.61003 - Manufacture of prepared mixed flour for the manufacture of bread, cakes, biscuits, pancakes, etc.
Since July 1, 2009
Main activity: 10.71102 - Manufacture of ready to bake doughs
Since July 1, 2009
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since July 1, 2009
Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods
Since July 1, 2009
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since July 1, 2009
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since July 1, 2009
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since July 1, 2009
Main activity: 10.730 - Manufacture of macaroni, noodles, couscous and similar farinaceous products
Since July 1, 2009
Main activity: 10.73001 - Manufacture of pasta, stuffed or not, fresh or cooked such as macaroni, spaghetti, noodles, lasagna, etc.
Since July 1, 2009
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since July 1, 2009
Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery
Since July 1, 2009
Main activity: 10.82003 - Manufacture of confectionery
Since July 1, 2009
Main activity: 10.89002 - Manufacture of preserved dairy desserts
Since July 1, 2009
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since July 1, 2009
Main activity: 47.24101 - Retail trade of bread and pastry
Since July 1, 2009
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since July 1, 2009
Main activity: 47.29901 - Retail trade of coffee
Since July 1, 2009
Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s.
Since July 1, 2009
 
 

Version of the Nacebel codes for the NSSO-activities 2008(2)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since July 1, 2009
 
 
No data included in CBE.

(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.

(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.