Establishment unit data
In general | |||
| Enterprise number: | 0830.313.862 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.193.655.790 | ||
| Status of the establishment unit: | Active | ||
| Start date: | November 1, 2010 | ||
| Name of the establishment unit: |
Salons Norfolk Name in Dutch, since November 1, 2010 | ||
| Address of the establishment unit: |
Alkerweg 60
3800 Sint-Truiden Since November 1, 2010 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since November 1, 2010 | |||
| Additional activity: 10.12002 - Preparation of fresh poultry meat Since November 1, 2010 | |||
| Additional activity: 10.12003 - Production of fresh poultry meat in single portions Since November 1, 2010 | |||
| Additional activity: 10.13001 - Production of dried, salted or smoked meat Since November 1, 2010 | |||
| Additional activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. Since November 1, 2010 | |||
| Additional activity: 10.13011 - Production of frozen meat products Since November 1, 2010 | |||
| Additional activity: 10.20001 - Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc. Since November 1, 2010 | |||
| Additional activity: 10.20002 - Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc. Since November 1, 2010 | |||
| Additional activity: 10.85001 - Production of meat based prepared meals Since November 1, 2010 | |||
| Additional activity: 10.85011 - Production of frozen meat based prepared meals Since November 1, 2010 | |||
| Additional activity: 10.85021 - Production of fresh fish based prepared meals Since November 1, 2010 | |||
| Additional activity: 55.100 - Hotels and similar accommodation Since November 1, 2010 | |||
| Additional activity: 55.20301 - Provision of accommodation for short stays in holiday homes and apartments Since November 1, 2010 | |||
| Additional activity: 55.20302 - Short-term accommodation on farms Since November 1, 2010 | |||
| Additional activity: 56.10101 - Traditional restaurants Since November 1, 2010 | |||
| Additional activity: 56.10102 - Sales of meals on board of ships or restaurant cars Since November 1, 2010 | |||
| Additional activity: 56.10103 - Restaurants specialising in gastronomic weekends, exotic restaurants, etc. Since November 1, 2010 | |||
| Additional activity: 56.10104 - Restaurants with few rooms (max. 5) for their own clientele Since November 1, 2010 | |||
| Additional activity: 56.10105 - Coffee shops (taverns) Since November 1, 2010 | |||
| Additional activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.) Since November 1, 2010 | |||
| Additional activity: 56.10202 - Counter sales or by telephone, fax or internet of food and beverage to consume on the spot: fries, hot dog stalls, etc. : Since November 1, 2010 | |||
| Additional activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles Since November 1, 2010 | |||
| Additional activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc. Since November 1, 2010 | |||
| Additional activity: 56.10205 - Counter sales or by telephone, fax or internet of food and beverage: cafeterias Since November 1, 2010 | |||
| Additional activity: 56.10206 - Counter sales or by telephone, fax or internet of food and beverage: Drive-in services Since November 1, 2010 | |||
| Additional activity: 56.10207 - Counter sales or by telephone, fax or internet of food and beverage: pizzerias Since November 1, 2010 | |||
| Additional activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since November 1, 2010 | |||
| Additional activity: 56.290 - Other food service activities Since November 1, 2010 | |||
| Additional activity: 56.301 - Cafés and bars Since November 1, 2010 | |||
| Additional activity: 56.302 - Nightclubs, dance halls and the like Since November 1, 2010 | |||
| Additional activity: 56.309 - Other pubs Since November 1, 2010 | |||
| Additional activity: 93.291 - Operation of billiards and snooker rooms Since November 1, 2010 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 56.210 - Event catering activities Since October 1, 2021 | |||
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| No data included in CBE. |
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
