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Establishment unit data

In general

Enterprise number:0834.382.815
Status of the entity:Active
Number of the establishment unit:2.196.907.270
Status of the establishment unit:Active
Start date:March 2, 2011
Name of the establishment unit: Patisserie Cools
Name in Dutch, since March 2, 2011
Address of the establishment unit:
 Kapelstraat   27
3500   Hasselt
Since March 2, 2011
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since March 2, 2011
Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products
Since March 2, 2011
Main activity: 10.71102 - Manufacture of ready to bake doughs
Since March 2, 2011
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since March 2, 2011
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since March 2, 2011
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since March 2, 2011
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since March 2, 2011
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers"
Since March 2, 2011
Main activity: 10.810 - Manufacture of sugar
Since March 2, 2011
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since March 2, 2011
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since March 2, 2011
Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s.
Since March 2, 2011
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.
Since March 2, 2011
Main activity: 64.20011 - Holding management activities: intervention in day-to-day management, representation of companies on the basis of ownership or control of the share capital, etc.
Since March 2, 2011
Main activity: 64.20012 - Long-term holding of shares issued by several other companies classified in different economic sectors
Since March 2, 2011
Main activity: 70.220 - Business and other management consultancy activities
Since March 2, 2011
Main activity: 70.22001 - Advice and assistance to companies and public services in planning, organisation, performance research, control, management information, etc.
Since March 2, 2011
Main activity: 70.22002 - Calculation of the costs and benefits of proposed measures for planning, organising, performance, etc.
Since March 2, 2011
Main activity: 82.990 - Other business support service activities n.e.c.
Since March 2, 2011
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since March 2, 2011
 
 
No data included in CBE.

(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.