Establishment unit data
In general | |||
| Enterprise number: | 0837.319.638 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.201.246.239 | ||
| Status of the establishment unit: | Active | ||
| Start date: | July 1, 2011 | ||
| Name of the establishment unit: |
Au Goût du Jour Name in French, since June 20, 2018 | ||
| Address of the establishment unit: |
Kaperberg 13
4700 Eupen Since June 20, 2018 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 56.101 - Full-service catering Since July 1, 2011 | |||
| Additional activity: 10.82002 - Manufacture of chocolate and chocolate confectionery Since July 1, 2011 | |||
| Additional activity: 10.82003 - Manufacture of confectionery Since July 1, 2011 | |||
| Additional activity: 10.850 - Manufacture of prepared meals and dishes Since July 1, 2011 | |||
| Additional activity: 10.85001 - Production of meat based prepared meals Since July 1, 2011 | |||
| Additional activity: 10.85011 - Production of frozen meat based prepared meals Since July 1, 2011 | |||
| Additional activity: 10.85021 - Production of fresh fish based prepared meals Since July 1, 2011 | |||
| Additional activity: 10.85031 - Production of frozen fish based prepared meals Since July 1, 2011 | |||
| Additional activity: 10.890 - Manufacture of other food products n.e.c. Since July 1, 2011 | |||
| Additional activity: 10.89001 - Manufacture of soups and broths and preparations therefor Since July 1, 2011 | |||
| Additional activity: 10.89002 - Manufacture of preserved dairy desserts Since July 1, 2011 | |||
| Additional activity: 10.89011 - Manufacture of artificial honey and caramel Since July 1, 2011 | |||
| Additional activity: 11.010 - Manufacture of distilled alcoholic beverages Since July 1, 2011 | |||
| Additional activity: 11.01001 - Manufacture of distilled alcoholic beverages such as whiskey, brandy, gin, etc. Since July 1, 2011 | |||
| Additional activity: 11.01002 - Manufacturing of liqueurs and alcohol-based aperitifs Since July 1, 2011 | |||
| Additional activity: 11.040 - Manufacture of other non-distilled fermented beverages Since July 1, 2011 | |||
| Additional activity: 11.04001 - Manufacture of aromatized wines (vermouth) Since July 1, 2011 | |||
| Additional activity: 47.299 - Other retail trade of food in specialised stores n.e.c. Since July 1, 2011 | |||
| Additional activity: 47.29903 - Other retail trade of food in specialised stores n.e.s. Since July 1, 2011 | |||
| Additional activity: 56.10101 - Traditional restaurants Since July 1, 2011 | |||
| Additional activity: 56.10105 - Coffee shops (taverns) Since July 1, 2011 | |||
| Additional activity: 56.210 - Event catering activities Since July 1, 2011 | |||
| Additional activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since July 1, 2011 | |||
| Additional activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since July 1, 2011 | |||
| Additional activity: 56.290 - Other food service activities Since July 1, 2011 | |||
| Additional activity: 56.29001 - Preparation of meals and food in the central kitchens for third parties, such as: airlines, canteens, restaurants, etc. Since July 1, 2011 | |||
| Additional activity: 56.301 - Cafés and bars Since July 1, 2011 | |||
| Additional activity: 56.30101 - Sales of beverages generally intended to be consumed on the premises by the following establishments, with or without presentation of a show: cafés, bars, beer halls, etc. Since July 1, 2011 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 56.101 - Full-service catering Since July 1, 2011 | |||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
