Establishment unit data
In general | |||||
Enterprise number: | 0867.708.847 | ||||
Status of the entity: | Active | ||||
Number of the establishment unit: | 2.143.095.630 | ||||
Status of the establishment unit: | Active | ||||
Start date: | September 22, 2004 | ||||
Name of the establishment unit: |
l'essentiel Name in French, since September 22, 2004 | ||||
Address of the establishment unit: |
Rue Roger Clément(TX) 32
5020 Namur Since September 22, 2004 | ||||
Phone number: |
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Fax: |
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Email address: | No information found in the CBE. | ||||
Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(2) | |||||
Main activity: 46.319 - Wholesale trade of fruits and vegetables, except consumption potatoes Since January 1, 2008 | |||||
Main activity: 46.321 - Wholesale trade of meat and meat products except poultry and game meat Since January 1, 2008 | |||||
Main activity: 46.322 - Wholesale trade of poultry and game meat Since January 1, 2008 | |||||
Main activity: 46.331 - Wholesale trade of dairy products and eggs Since January 1, 2008 | |||||
Main activity: 46.332 - Wholesale trade of edible oils and fats Since January 1, 2008 | |||||
Main activity: 46.349 - Wholesale trade of beverages, general assortment Since January 1, 2008 | |||||
Main activity: 46.360 - Wholesale trade of sugar, chocolate and confectionery Since January 1, 2008 | |||||
Main activity: 46.370 - Wholesale trade of coffee, tea, cocoa and spices Since January 1, 2008 | |||||
Main activity: 46.381 - Wholesale trade of fish, crustaceans and molluscs Since January 1, 2008 | |||||
Main activity: 46.382 - Wholesale trade of potato products Since January 1, 2008 | |||||
Main activity: 46.389 - Wholesale trade of other food products n.e.c. Since January 1, 2008 | |||||
Main activity: 46.38907 - Other specialised wholesale trade of food n.e.s. Since January 1, 2008 | |||||
Main activity: 56.101 - Full-service catering Since January 1, 2008 | |||||
Main activity: 56.102 - Restricted restaurants Since January 1, 2008 | |||||
Main activity: 56.210 - Event catering activities Since January 1, 2008 | |||||
Main activity: 59.120 - Motion picture, video and television programme post-production activities Since January 1, 2008 | |||||
Main activity: 90.011 - Performances by independent artists Since January 1, 2008 | |||||
Main activity: 90.012 - Production of shows by artistic ensembles Since January 1, 2008 | |||||
Main activity: 90.023 - Specialised services in sound, image and lighting Since January 1, 2008 | |||||
Main activity: 93.19901 - Promotion and organisation of sporting events for own account and on behalf of third parties Since January 1, 2008 | |||||
Main activity: 93.299 - Other amusement and recreation activities n.e.c. Since January 1, 2008 | |||||
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Version of the Nacebel codes for the NSSO-activities 2008(2) | |||||
Main activity: 56.101 - Full-service catering Since January 1, 2008 | |||||
Show the activities for NACEBEL codification version 2003. |
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No data included in CBE. |
(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.
(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.