Establishment unit data
In general | |||
Enterprise number: | 0871.991.990 | ||
Status of the entity: | Active | ||
Number of the establishment unit: | 2.146.419.364 | ||
Status of the establishment unit: | Active | ||
Start date: | April 21, 2005 | ||
Name of the establishment unit: |
m-appeal Name in French, since February 18, 2015 | ||
Address of the establishment unit: |
Chaussée de La Hulpe 135A
box 3
1310 La Hulpe Since January 30, 2018 | ||
Phone number: | No information found in the CBE. | ||
Fax: | No information found in the CBE. | ||
Email address: | No information found in the CBE. | ||
Web address: | No information found in the CBE. | ||
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Authorisations | |||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
Main activity: 10.39101 - Production of food products from vegetables Since January 1, 2008 | |||
Main activity: 10.39102 - Preservation of vegetables: drying, immersing in oil or vinegar, canning, etc. Since January 1, 2008 | |||
Main activity: 10.392 - Processing and preserving of fruit, except manufacture of frozen fruit Since January 1, 2008 | |||
Main activity: 10.39201 - Production of food products from fruit Since January 1, 2008 | |||
Main activity: 10.39202 - Manufacture of jams, marmalades and jellies Since January 1, 2008 | |||
Main activity: 10.39203 - Fruit preservation: freezing, drying, dipping, canning, etc. Since January 1, 2008 | |||
Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery Since January 1, 2008 | |||
Main activity: 10.82003 - Manufacture of confectionery Since January 1, 2008 | |||
Main activity: 10.82004 - Manufacture of candied fruit Since January 1, 2008 | |||
Main activity: 46.33101 - Wholesale trade of dairy products (milk, butter, cheese, etc.) Since January 1, 2008 | |||
Main activity: 46.360 - Wholesale trade of sugar, chocolate and confectionery Since January 1, 2008 | |||
Main activity: 46.38904 - Wholesale trade of jams and honey Since January 1, 2008 | |||
Main activity: 46.38906 - Wholesale trade of desserts Since January 1, 2008 | |||
Main activity: 46.38907 - Other specialised wholesale trade of food n.e.s. Since January 1, 2008 | |||
Main activity: 47.990 - Other retail trade not in stores, stalls or markets Since January 1, 2008 | |||
Main activity: 55.10001 - Short-stay accommodation services, whether or not associated with the operation of a restaurant, in hotels, motels and inns (with hotel services) Since April 1, 2008 | |||
Main activity: 55.10011 - Hotels, motels, with restaurant Since April 1, 2008 | |||
Main activity: 56.101 - Full-service catering Since April 1, 2008 | |||
Main activity: 56.10101 - Traditional restaurants Since April 1, 2008 | |||
Main activity: 56.10102 - Sales of meals on board of ships or restaurant cars Since April 1, 2008 | |||
Main activity: 56.10103 - Restaurants specialising in gastronomic weekends, exotic restaurants, etc. Since April 1, 2008 | |||
Main activity: 56.10104 - Restaurants with few rooms (max. 5) for their own clientele Since April 1, 2008 | |||
Main activity: 56.10105 - Coffee shops (taverns) Since April 1, 2008 | |||
Main activity: 56.102 - Restricted restaurants Since April 1, 2008 | |||
Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.) Since April 1, 2008 | |||
Main activity: 56.10202 - Counter sales or by telephone, fax or internet of food and beverage to consume on the spot: fries, hot dog stalls, etc. : Since April 1, 2008 | |||
Main activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles Since April 1, 2008 | |||
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc. Since April 1, 2008 | |||
Main activity: 56.10205 - Counter sales or by telephone, fax or internet of food and beverage: cafeterias Since April 1, 2008 | |||
Main activity: 56.10206 - Counter sales or by telephone, fax or internet of food and beverage: Drive-in services Since April 1, 2008 | |||
Main activity: 56.10207 - Counter sales or by telephone, fax or internet of food and beverage: pizzerias Since April 1, 2008 | |||
Main activity: 56.210 - Event catering activities Since April 1, 2008 | |||
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since April 1, 2008 | |||
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since April 1, 2008 | |||
Main activity: 56.290 - Other food service activities Since April 1, 2008 | |||
Main activity: 73.11006 - Design of advertising techniques aimed at reaching the consumer (direct marketing) by means of personalised advertising (direct mail), telephone prospecting, etc. Since January 1, 2008 | |||
Main activity: 73.20001 - Studies on the commercial potential of products, their acceptance and awareness by the public, on purchasing habits of consumers for the purpose of promoting sales and Since January 1, 2008 | |||
Main activity: 73.20002 - Statistical analyses of the results of these studies Since January 1, 2008 | |||
Main activity: 85.599 - Other forms of education Since January 1, 2008 | |||
Show the activities for NACEBEL codification version 2003. |
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No data included in CBE. |
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.