Attention! This establishment unit has been stopped. Therefore, the shown data reflect the situation at the moment of cessation of the establishment unit.
Establishment unit data
In general | |||
Enterprise number: | 0879.320.341 | ||
Status of the entity: | Stopped | ||
Number of the establishment unit: | 2.151.819.789 | ||
Status of the establishment unit: | Stopped Since July 6, 2023 | ||
Start date: | February 22, 2006 | ||
Name of the establishment unit: |
ALTA PROF BVBA Name in Dutch, since February 22, 2006 | ||
Address of the establishment unit: |
Herebaan-Oost 14
box 4
3530 Houthalen-Helchteren Since February 22, 2006 | ||
Phone number: | No information found in the CBE. | ||
Fax: | No information found in the CBE. | ||
Email address: | No information found in the CBE. | ||
Web address: | No information found in the CBE. | ||
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Authorisations | |||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
Main activity: 10.11002 - Production of fresh meat, carcasses or cuts Since January 12, 2011 | |||
Main activity: 10.11011 - Production of deep-frozen or frozen meat, in carcasses or cuts Since January 12, 2011 | |||
Main activity: 10.12002 - Preparation of fresh poultry meat Since January 12, 2011 | |||
Main activity: 10.12003 - Production of fresh poultry meat in single portions Since January 12, 2011 | |||
Main activity: 10.130 - Production of meat or poultry meat products Since January 12, 2011 | |||
Main activity: 10.13001 - Production of dried, salted or smoked meat Since January 12, 2011 | |||
Main activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. Since January 12, 2011 | |||
Main activity: 10.13011 - Production of frozen meat products Since January 12, 2011 | |||
Main activity: 46.321 - Wholesale trade of meat and meat products except poultry and game meat Since January 12, 2011 | |||
Main activity: 46.322 - Wholesale trade of poultry and game meat Since January 12, 2011 | |||
Main activity: 47.113 - Retail trade in non-specialised stores with food predominance (sales area between 100m² and less than 400m²) Since January 1, 2008 | |||
Main activity: 47.221 - Retail trade of meat and meat products in specialised stores, except game and poultry meat Since January 12, 2011 | |||
Main activity: 47.222 - Retail trade of game meat and poultry in specialised stores Since January 12, 2011 | |||
Main activity: 56.101 - Full-service catering Since January 12, 2011 | |||
Main activity: 56.102 - Restricted restaurants Since January 12, 2011 | |||
Main activity: 56.210 - Event catering activities Since January 12, 2011 | |||
Additional activity: 47.210 - Retail trade of fruit and vegetables in specialised stores Since January 1, 2008 | |||
Additional activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot) Since January 1, 2008 | |||
Additional activity: 47.25201 - Retail trade of all beverages, alcoholic or not, including home delivery Since January 1, 2008 | |||
Additional activity: 47.260 - Retail trade of tobacco products in specialised stores Since January 1, 2008 | |||
Additional activity: 47.291 - Retail trade of dairy products and eggs in specialised stores Since January 1, 2008 | |||
Additional activity: 47.29903 - Other retail trade of food in specialised stores n.e.s. Since January 1, 2008 | |||
Additional activity: 47.716 - Retail trade of clothing, underwear and accessories for ladies, men, children and babies, in specialised stores, general assortment Since January 1, 2008 |
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No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.