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Establishment unit data

In general

Enterprise number:0886.022.546
Status of the entity:Active
Number of the establishment unit:2.158.380.553
Status of the establishment unit:Active
Start date:December 22, 2006
Name of the establishment unit: BELBESCA
Name in Dutch, since December 22, 2006
Address of the establishment unit:
 Winkelom   54
2440   Geel
Since December 22, 2006
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.110 - Processing and preserving of meat, excluding poultry meat
Since January 1, 2008
Main activity: 10.11001 - Slaughter of animals
Since January 1, 2008
Main activity: 10.11002 - Production of fresh meat, carcasses or cuts
Since January 1, 2008
Main activity: 10.11003 - Production of leather and skins from slaughterhouses
Since January 1, 2008
Main activity: 10.11004 - Smelting and refining of lard and other edible animal fats
Since January 1, 2008
Main activity: 10.11005 - Processing of offal and carrion; production of meat and bone meal
Since January 1, 2008
Main activity: 10.11006 - Preparation of natural casings
Since January 1, 2008
Main activity: 10.11007 - Production of wool from unhairing process, including wool washed on the sheep
Since January 1, 2008
Main activity: 10.120 - Processing and preserving of poultry meat
Since January 1, 2008
Main activity: 10.12001 - Poultry slaughter
Since January 1, 2008
Main activity: 10.12002 - Preparation of fresh poultry meat
Since January 1, 2008
Main activity: 10.12003 - Production of fresh poultry meat in single portions
Since January 1, 2008
Main activity: 10.12004 - Production of feathers and down
Since January 1, 2008
Main activity: 10.130 - Production of meat or poultry meat products
Since January 1, 2008
Main activity: 10.13001 - Production of dried, salted or smoked meat
Since January 1, 2008
Main activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc.
Since January 1, 2008
Main activity: 10.13011 - Production of frozen meat products
Since January 1, 2008
Main activity: 46.231 - Wholesale trade of cattle
Since January 1, 2008
Main activity: 46.321 - Wholesale trade of meat and meat products except poultry and game meat
Since January 1, 2008
Main activity: 46.32102 - Wholesale trade of rabbit meat
Since January 1, 2008
Main activity: 46.322 - Wholesale trade of poultry and game meat
Since January 1, 2008
Main activity: 52.100 - Warehousing and storage, including refrigerated
Since January 1, 2008
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.110 - Processing and preserving of meat, excluding poultry meat
Since January 1, 2008
 
Show the activities for NACEBEL codification version 2003.
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.