shadow
The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0896.100.450
Status of the entity:Active
Number of the establishment unit:2.169.221.292
Status of the establishment unit:Active
Start date:February 22, 2008
Name of the establishment unit: HAB MEAT
Name in Dutch, since February 22, 2008
Address of the establishment unit:
Fazantenstraat   39
9100   Sint-Niklaas
Since November 1, 2012
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.11001 - Slaughter of animals
Since February 22, 2008
Main activity: 10.11005 - Processing of offal and carrion; production of meat and bone meal
Since February 22, 2008
Main activity: 10.11006 - Preparation of natural casings
Since February 22, 2008
Main activity: 10.11007 - Production of wool from unhairing process, including wool washed on the sheep
Since February 22, 2008
Main activity: 10.12001 - Poultry slaughter
Since October 19, 2021
Main activity: 10.12002 - Preparation of fresh poultry meat
Since February 22, 2008
Main activity: 10.12003 - Production of fresh poultry meat in single portions
Since February 22, 2008
Main activity: 10.13001 - Production of dried, salted or smoked meat
Since February 22, 2008
Main activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc.
Since February 22, 2008
Main activity: 10.13011 - Production of frozen meat products
Since February 22, 2008
Main activity: 10.85011 - Production of frozen meat based prepared meals
Since February 22, 2008
Main activity: 47.221 - Retail trade of meat and meat products in specialised stores, except game and poultry meat
Since October 19, 2021
Main activity: 47.22101 - Retail trade of meat and meat products operated by butchers / delicatessens
Since October 19, 2021
Main activity: 47.222 - Retail trade of game meat and poultry in specialised stores
Since October 19, 2021
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.110 - Processing and preserving of meat, excluding poultry meat
Since July 17, 2008
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.