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No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0863.953.363
Status of the entity:Active
Number of the establishment unit:2.136.472.906
Status of the establishment unit:Active
Start date:March 10, 2004
Name of the establishment unit: LA LORRAINE OOSTENDE
Name in Dutch, since January 21, 2022
Address of the establishment unit:
Zandvoordestraat   501
8400   Oostende
Since June 27, 2007
Phone number:
059/56.99.60 Since June 27, 2007(1)
Fax:No information found in the CBE.
Email address:
p.berton@flandersbakery.beSince June 27, 2007(1)
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(2)

Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since January 1, 2008
Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products
Since January 1, 2008
Main activity: 10.71102 - Manufacture of ready to bake doughs
Since January 1, 2008
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since January 1, 2008
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since January 1, 2008
Main activity: 46.190 - Commission trade of miscellaneous products
Since January 1, 2008
Main activity: 46.360 - Wholesale trade of sugar, chocolate and confectionery
Since January 1, 2008
Main activity: 46.38901 - Wholesale trade of flour and bakery products
Since January 1, 2008
Main activity: 70.220 - Business and other management consultancy activities
Since January 1, 2008
Main activity: 81.100 - Combined facilities support activities
Since January 1, 2008
 
 

Version of the Nacebel codes for the NSSO-activities 2008(2)

Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since January 1, 2008
 
Show the activities for NACEBEL codification version 2003.
 
 
No data included in CBE.

(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.

(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.