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Establishment unit data

In general

Enterprise number:0440.487.490
Status of the entity:Active
Number of the establishment unit:2.175.541.338
Status of the establishment unit:Active
Start date:June 25, 1990
Name of the establishment unit:No information found in the CBE.
Address of the establishment unit:
 Schoppach,avenue du Bois-d'Arlon   66
6700   Arlon
Since June 25, 1990
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.110 - Processing and preserving of meat, excluding poultry meat
Since January 1, 2008
Main activity: 10.11002 - Production of fresh meat, carcasses or cuts
Since January 1, 2008
Main activity: 10.120 - Processing and preserving of poultry meat
Since January 1, 2008
Main activity: 10.12002 - Preparation of fresh poultry meat
Since January 1, 2008
Main activity: 10.130 - Production of meat or poultry meat products
Since January 1, 2008
Main activity: 10.13001 - Production of dried, salted or smoked meat
Since January 1, 2008
Main activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc.
Since January 1, 2008
 
Show the activities for NACEBEL codification version 2003.
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.