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Establishment unit data

In general

Enterprise number:0501.922.540
Status of the entity:Active
Number of the establishment unit:2.215.271.845
Status of the establishment unit:Active
Start date:December 5, 2012
Name of the establishment unit: Verbraken
Name in Dutch, since December 5, 2012
Address of the establishment unit:
 Helhoekweg   33
2310   Rijkevorsel
Since December 5, 2012
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.71102 - Manufacture of ready to bake doughs
Since December 5, 2012
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since December 5, 2012
Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods
Since December 5, 2012
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since December 5, 2012
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since December 5, 2012
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers"
Since December 5, 2012
Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery
Since December 5, 2012
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since December 5, 2012
Main activity: 47.24101 - Retail trade of bread and pastry
Since December 5, 2012
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since December 5, 2012
Additional activity: 47.11201 - Non-specialised retail trade of general food (sales area of less than 100 m2)
Since December 5, 2012
Additional activity: 47.99001 - Retail trade of all types of goods performed via all other methods not covered by the preceding classes: by direct sellers, vending machines, demonstration, street vendors, etc.
Since December 5, 2012
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since January 2, 2013
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.