Establishment unit data
In general | |||
| Enterprise number: | 0560.997.421 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.234.869.904 | ||
| Status of the establishment unit: | Active | ||
| Start date: | September 1, 2014 | ||
| Name of the establishment unit: |
BELLEFOOD CREATIONS Name in Dutch, since September 1, 2014 | ||
| Address of the establishment unit: |
Denderbellestraat (STG) 116
9200 Dendermonde Since September 1, 2014 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes Since September 1, 2014 | |||
| Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products Since September 1, 2014 | |||
| Main activity: 10.71102 - Manufacture of ready to bake doughs Since September 1, 2014 | |||
| Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since September 1, 2014 | |||
| Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods Since September 1, 2014 | |||
| Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since September 1, 2014 | |||
| Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc. Since September 1, 2014 | |||
| Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products) Since September 1, 2014 | |||
| Main activity: 10.72003 - Manufacture of sweet or salted "appetizers" Since September 1, 2014 | |||
| Main activity: 10.89002 - Manufacture of preserved dairy desserts Since September 1, 2014 | |||
| Main activity: 46.38901 - Wholesale trade of flour and bakery products Since September 1, 2014 | |||
| Main activity: 46.38906 - Wholesale trade of desserts Since September 1, 2014 | |||
| Main activity: 46.38907 - Other specialised wholesale trade of food n.e.s. Since September 1, 2014 | |||
| Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot) Since September 1, 2014 | |||
| Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores Since September 1, 2014 | |||
| Main activity: 47.291 - Retail trade of dairy products and eggs in specialised stores Since September 1, 2014 | |||
| Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c. Since September 1, 2014 | |||
| Main activity: 56.101 - Full-service catering Since September 1, 2014 | |||
| Main activity: 70.220 - Business and other management consultancy activities Since September 1, 2014 | |||
| Additional activity: 68.203 - Rental and operating of own or leased real estate, except land Since September 1, 2014 | |||
| Additional activity: 68.322 - Administration of non-residential real estate on behalf of third parties Since September 1, 2014 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since October 1, 2014 | |||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
