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Establishment unit data

In general

Enterprise number:0652.714.978
Status of the entity:Active
Number of the establishment unit:2.254.132.916
Status of the establishment unit:Active
Start date:April 21, 2016
Name of the establishment unit: ART & QUALITY FOOD
Name in French, since April 21, 2016
Address of the establishment unit:
 Allée des Artisans   11
5590   Ciney
Since April 21, 2016
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.110  - Processing and preserving of meat, excluding poultry meat
Since April 21, 2016
Main activity: 10.120  - Processing and preserving of poultry meat
Since April 21, 2016
Main activity: 10.20002  - Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc.
Since April 21, 2016
Main activity: 10.391  - Processing and preserving of vegetables, except manufacture of frozen vegetables
Since April 21, 2016
Main activity: 10.392  - Processing and preserving of fruit, except manufacture of frozen fruit
Since April 21, 2016
Main activity: 10.712  - Manufacture of homemade bread and fresh pastry goods and cakes
Since April 21, 2016
Main activity: 10.850  - Manufacture of prepared meals and dishes
Since April 21, 2016
Main activity: 10.85021  - Production of fresh fish based prepared meals
Since April 21, 2016
Main activity: 10.890  - Manufacture of other food products n.e.c.
Since April 21, 2016
Main activity: 46.38902  - Wholesale trade of meals, fresh and takeaway
Since April 21, 2016
Main activity: 47.112  - Retail trade in non-specialised stores with food predominance (sales area <100m²)
Since April 21, 2016
Main activity: 47.221  - Retail trade of meat and meat products in specialised stores, except game and poultry meat
Since April 21, 2016
Main activity: 47.252  - Retail trade of beverages in specialised stores, general assortment
Since April 21, 2016
Main activity: 56.210  - Event catering activities
Since April 21, 2016
Main activity: 56.290  - Other food service activities
Since April 21, 2016
Main activity: 82.920  - Packaging activities
Since April 21, 2016
 
 
No data included in CBE.

(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.