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Establishment unit data

In general

Enterprise number:0447.913.336
Status of the entity:Active
Number of the establishment unit:2.254.704.424
Status of the establishment unit:Active
Start date:August 14, 2016
Name of the establishment unit: The Chocolate Line
Name in Dutch, since October 1, 2016
Address of the establishment unit:
 Simon Stevinplein   20
8000   Brugge
Since October 1, 2016
Phone number:
050/34/10/90 Since May 1, 2021
Fax:No information found in the CBE.
Email address:
info@thechocolateline.beSince May 1, 2021
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since August 14, 2016
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since August 14, 2016
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since August 14, 2016
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers"
Since August 14, 2016
Main activity: 10.810 - Manufacture of sugar
Since August 14, 2016
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since August 14, 2016
Main activity: 10.84001 - Manufacture of condiments and spices (including grinding, mixing, etc.)
Since August 14, 2016
Main activity: 10.89011 - Manufacture of artificial honey and caramel
Since August 14, 2016
Main activity: 46.38904 - Wholesale trade of jams and honey
Since August 14, 2016
Main activity: 47.11101 - Retail trade in stores or home delivery of all frozen food products, including ice cream
Since August 14, 2016
Main activity: 47.11201 - Non-specialised retail trade of general food (sales area of less than 100 m2)
Since August 14, 2016
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since August 14, 2016
Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c.
Since August 14, 2016
Main activity: 47.29902 - Retail trade of condiments and spices
Since August 14, 2016
Main activity: 47.59902 - Retail trade specialising in gifts relating to household furnishings
Since August 14, 2016
Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products
Since October 1, 2016
Main activity: 47.890 - Other retail trade via stalls and markets
Since October 1, 2016
Additional activity: 46.370 - Wholesale trade of coffee, tea, cocoa and spices
Since August 14, 2016
Additional activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since August 14, 2016
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since August 14, 2016
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.