shadow
The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0698.967.746
Status of the entity:Active
Number of the establishment unit:2.277.638.489
Status of the establishment unit:Active
Start date:July 31, 2018
Name of the establishment unit: Le temps d'un délice
Name in French, since July 31, 2018
Address of the establishment unit:
 Chaussée de Wavre   43  box 1
4217   Héron
Since July 31, 2018
Phone number:
085/27.01.10 Since July 31, 2018(1)
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(2)

Main activity: 10.520 - Manufacture of ice cream
Since July 31, 2018
Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since July 31, 2018
Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products
Since July 31, 2018
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since July 31, 2018
Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods
Since July 31, 2018
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since July 31, 2018
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since July 31, 2018
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since July 31, 2018
Main activity: 56.102 - Restricted restaurants
Since July 31, 2018
 
 

Version of the Nacebel codes for the NSSO-activities 2008(2)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since July 31, 2018
 
 
No data included in CBE.

(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.

(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.