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Establishment unit data

In general

Enterprise number:0735.969.880
Status of the entity:Active
Number of the establishment unit:2.296.286.641
Status of the establishment unit:Active
Start date:October 10, 2019
Name of the establishment unit: SUMO FOOD TRADE
Name in French, since October 10, 2019
Address of the establishment unit:
Avenue des Lanciers   95
4900   Spa
Since October 10, 2019
Phone number:
0475/569355 Since October 10, 2019
Fax:No information found in the CBE.
Email address:
info@generaux.euSince October 10, 2019
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 46.322 - Wholesale trade of poultry and game meat
Since October 10, 2019
Main activity: 46.349 - Wholesale trade of beverages, general assortment
Since October 10, 2019
Main activity: 46.34901 - Wholesale trade of all drinks, alcoholic or not
Since October 10, 2019
Main activity: 46.381 - Wholesale trade of fish, crustaceans and molluscs
Since October 10, 2019
Main activity: 46.38903 - Wholesale trade of canned food
Since October 10, 2019
Main activity: 46.38905 - Wholesale trade of pasta and rice
Since October 10, 2019
Main activity: 46.391 - Non-specialised wholesale trade of frozen food
Since October 10, 2019
Main activity: 46.392 - Non-specialised wholesale trade of non-frozen food, beverages and tobacco
Since October 10, 2019
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 46.389 - Wholesale trade of other food products n.e.c.
Since November 1, 2019
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.