Establishment unit data
In general | |||
| Enterprise number: | 0758.963.137 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.313.259.067 | ||
| Status of the establishment unit: | Active | ||
| Start date: | December 1, 2020 | ||
| Name of the establishment unit: |
Yogurt Kitchen Name in French, since December 1, 2020 | ||
| Address of the establishment unit: |
Rue de la Plaine 23
box 1
1390 Grez-Doiceau Since December 1, 2020 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
| | |||
Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
| | |||
Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 10.510 - Operation of dairies and cheese making Since December 1, 2020 | |||
| Main activity: 10.61002 - Manufacturing of cereal based breakfast food Since December 1, 2020 | |||
| Main activity: 10.890 - Manufacture of other food products n.e.c. Since December 1, 2020 | |||
| Main activity: 27.510 - Manufacture of electric domestic appliances Since December 1, 2020 | |||
| Main activity: 46.33101 - Wholesale trade of dairy products (milk, butter, cheese, etc.) Since December 1, 2020 | |||
| Main activity: 46.38907 - Other specialised wholesale trade of food n.e.s. Since December 1, 2020 | |||
| Main activity: 74.102 - Industrial design activities Since December 1, 2020 | |||
| Main activity: 82.300 - Organisation of conventions and trade shows Since December 1, 2020 | |||
| Main activity: 85.592 - Professional training Since December 1, 2020 | |||
| Additional activity: 10.610 - Manufacture of grain mill products Since December 1, 2020 | |||
| Additional activity: 10.840 - Manufacture of condiments and seasonings Since December 1, 2020 | |||
| Additional activity: 10.84001 - Manufacture of condiments and spices (including grinding, mixing, etc.) Since December 1, 2020 | |||
| Additional activity: 10.84003 - Manufacture of sauces Since December 1, 2020 | |||
| Additional activity: 10.89002 - Manufacture of preserved dairy desserts Since December 1, 2020 | |||
| Ancillary activity: 01.41002 - Production of cow or buffalo raw milk Since December 1, 2020 | |||
| | |||
Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 46.331 - Wholesale trade of dairy products and eggs Since June 1, 2022 | |||
| | |||
Version of the Nacebel codes for the NSSO-activities 2025(1) | |||
| Main activity: 46.331
- Wholesale of dairy products and eggs Since January 1, 2025 | |||
| | ||
| No data included in CBE. |
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
