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Establishment unit data

In general

Enterprise number:0474.308.620
Status of the entity:Active
Number of the establishment unit:2.234.147.847
Status of the establishment unit:Active
Start date:May 1, 2009
Name of the establishment unit: Laeta Mensa Bureel
Name in Dutch, since May 1, 2009
Address of the establishment unit:
Missestraat   7
2250   Olen
Since January 1, 2019
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Ancillary activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products
Since May 1, 2009
Ancillary activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since May 1, 2009
Ancillary activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since May 1, 2009
Ancillary activity: 10.73001 - Manufacture of pasta, stuffed or not, fresh or cooked such as macaroni, spaghetti, noodles, lasagna, etc.
Since May 1, 2009
Ancillary activity: 10.85001 - Production of meat based prepared meals
Since May 1, 2009
Ancillary activity: 55.203 - Holiday cottages, apartments and self-catering accommodation
Since May 1, 2009
Ancillary activity: 55.900 - Other accommodation
Since May 1, 2009
Ancillary activity: 56.10101 - Traditional restaurants
Since May 1, 2009
Ancillary activity: 56.10102 - Sales of meals on board of ships or restaurant cars
Since May 1, 2009
Ancillary activity: 56.10103 - Restaurants specialising in gastronomic weekends, exotic restaurants, etc.
Since May 1, 2009
Ancillary activity: 56.10105 - Coffee shops (taverns)
Since May 1, 2009
Ancillary activity: 56.210 - Event catering activities
Since May 1, 2009
Ancillary activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since May 1, 2009
Ancillary activity: 56.29001 - Preparation of meals and food in the central kitchens for third parties, such as: airlines, canteens, restaurants, etc.
Since May 1, 2009
Ancillary activity: 64.20011 - Holding management activities: intervention in day-to-day management, representation of companies on the basis of ownership or control of the share capital, etc.
Since May 1, 2009
Ancillary activity: 70.22002 - Calculation of the costs and benefits of proposed measures for planning, organising, performance, etc.
Since May 1, 2009
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.