shadow
The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0502.406.550
Status of the entity:Stopped
Number of the establishment unit:2.216.693.785
Status of the establishment unit:Active
Start date:January 11, 2013
Name of the establishment unit:No information found in the CBE.
Address of the establishment unit:
Bld Ernest-Solvay   154  box 1
4000   Liège
Since November 24, 2022
Ex officio striked off address since June 16, 2023(1)
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(2)

Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since January 11, 2013
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since January 11, 2013
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since January 11, 2013
Main activity: 10.730 - Manufacture of macaroni, noodles, couscous and similar farinaceous products
Since January 11, 2013
Main activity: 47.112 - Retail trade in non-specialised stores with food predominance (sales area <100m²)
Since January 11, 2013
Main activity: 47.113 - Retail trade in non-specialised stores with food predominance (sales area between 100m² and less than 400m²)
Since January 11, 2013
Main activity: 47.221 - Retail trade of meat and meat products in specialised stores, except game and poultry meat
Since November 20, 2020
Main activity: 47.22101 - Retail trade of meat and meat products operated by butchers / delicatessens
Since November 20, 2020
Main activity: 47.222 - Retail trade of game meat and poultry in specialised stores
Since November 20, 2020
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since January 11, 2013
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since January 11, 2013
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.
Since January 11, 2013
Additional activity: 47.111 - Retail trade in non-specialised stores of frozen food
Since January 11, 2013
Additional activity: 47.114 - Retail trade in non-specialised stores with food predominance (sales area between 400m² and less than 2500m²)
Since January 11, 2013
Additional activity: 47.115 - Retail trade in non-specialised stores with food predominance (sales area = 2500m²)
Since January 11, 2013
Additional activity: 47.191 - Retail trade in non-specialised stores without food predominance (sales area <2500m²)
Since January 11, 2013
Additional activity: 47.192 - Retail trade in non-specialised stores without food predominance (sales area = 2500m²)
Since January 11, 2013
Additional activity: 56.290 - Other food service activities
Since January 11, 2013
Additional activity: 56.301 - Cafés and bars
Since January 11, 2013
Additional activity: 56.309 - Other pubs
Since January 11, 2013
 
 
No data included in CBE.

(1)When an address is ex officio striked off, this indicates that the entity, the establishment unit or the branch is not longer situated at the registered address.

(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.