Establishment unit data
In general | |||||
| Enterprise number: | 0556.990.430 | ||||
| Status of the entity: | Active | ||||
| Number of the establishment unit: | 2.232.993.745 | ||||
| Status of the establishment unit: | Active | ||||
| Start date: | July 31, 2014 | ||||
| Name of the establishment unit: |
Flagrant Délice Name in French, since July 31, 2014 | ||||
| Address of the establishment unit: |
Rue de la Station(BLA) 29
7321 Bernissart Since October 2, 2022 | ||||
| Phone number: | No information found in the CBE. | ||||
| Fax: | No information found in the CBE. | ||||
| Email address: |
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| Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(1) | |||||
| Main activity: 10.72003 - Manufacture of sweet or salted "appetizers" Since July 27, 2017 | |||||
| Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery Since July 31, 2014 | |||||
| Main activity: 46.17001 - Commission trade of food and tobacco Since July 27, 2017 | |||||
| Main activity: 46.360 - Wholesale trade of sugar, chocolate and confectionery Since July 31, 2014 | |||||
| Main activity: 47.24101 - Retail trade of bread and pastry Since July 27, 2017 | |||||
| Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores Since July 31, 2014 | |||||
| Main activity: 47.910 - Retail trade by mail or by Internet Since July 31, 2014 | |||||
| Main activity: 56.210 - Event catering activities Since July 27, 2017 | |||||
| Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since July 27, 2017 | |||||
| Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since July 27, 2017 | |||||
| Additional activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods Since July 27, 2017 | |||||
| Additional activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc. Since July 27, 2017 | |||||
| Additional activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products) Since July 27, 2017 | |||||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
