Establishment unit data
In general | |||||
| Enterprise number: | 0633.913.509 | ||||
| Status of the entity: | Active | ||||
| Number of the establishment unit: | 2.247.674.595 | ||||
| Status of the establishment unit: | Active | ||||
| Start date: | July 16, 2015 | ||||
| Name of the establishment unit: |
Atelier Nicolas Nuyens Name in Dutch, since July 16, 2015 | ||||
| Address of the establishment unit: |
Deken Adamsstraat 41
2300 Turnhout Since July 16, 2015 | ||||
| Phone number: |
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| Fax: | No information found in the CBE. | ||||
| Email address: |
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| Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(2) | |||||
| Main activity: 10.12002 - Preparation of fresh poultry meat Since July 16, 2015 | |||||
| Main activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. Since July 16, 2015 | |||||
| Main activity: 10.20001 - Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc. Since July 16, 2015 | |||||
| Main activity: 10.20002 - Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc. Since July 16, 2015 | |||||
| Main activity: 10.85001 - Production of meat based prepared meals Since July 16, 2015 | |||||
| Main activity: 10.85011 - Production of frozen meat based prepared meals Since July 16, 2015 | |||||
| Main activity: 10.85021 - Production of fresh fish based prepared meals Since July 16, 2015 | |||||
| Main activity: 56.101 - Full-service catering Since July 16, 2015 | |||||
| Main activity: 56.10101 - Traditional restaurants Since July 16, 2015 | |||||
| Main activity: 56.10103 - Restaurants specialising in gastronomic weekends, exotic restaurants, etc. Since July 16, 2015 | |||||
| Main activity: 56.10105 - Coffee shops (taverns) Since July 16, 2015 | |||||
| Main activity: 56.210 - Event catering activities Since July 16, 2015 | |||||
| Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since July 16, 2015 | |||||
| Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since July 16, 2015 | |||||
| Main activity: 56.290 - Other food service activities Since July 16, 2015 | |||||
| Main activity: 56.29001 - Preparation of meals and food in the central kitchens for third parties, such as: airlines, canteens, restaurants, etc. Since July 16, 2015 | |||||
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| No data included in CBE. |
(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.
(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
