Establishment unit data
In general | |||||
| Enterprise number: | 0646.975.053 | ||||
| Status of the entity: | Active | ||||
| Number of the establishment unit: | 2.249.991.907 | ||||
| Status of the establishment unit: | Active | ||||
| Start date: | January 26, 2016 | ||||
| Name of the establishment unit: |
QUALITY GOURMET CONCEPTS Name in English, since January 26, 2016 | ||||
| Address of the establishment unit: |
Reppelsebaan 53
3294 Diest Since June 1, 2016 | ||||
| Phone number: | No information found in the CBE. | ||||
| Fax: | No information found in the CBE. | ||||
| Email address: |
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| Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(2) | |||||
| Main activity: 01.471 - Raising of hens Since January 26, 2016 | |||||
| Main activity: 10.840 - Manufacture of condiments and seasonings Since January 26, 2016 | |||||
| Main activity: 46.170 - Commission trade of food, beverages and tobacco Since January 26, 2016 | |||||
| Main activity: 46.190 - Commission trade of miscellaneous products Since January 26, 2016 | |||||
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Version of the Nacebel codes for the NSSO-activities 2008(2) | |||||
| Main activity: 10.840 - Manufacture of condiments and seasonings Since March 1, 2017 | |||||
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| No data included in CBE. |
(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.
(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
