shadow
The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0651.540.486
Status of the entity:Active
Number of the establishment unit:2.163.149.587
Status of the establishment unit:Active
Start date:June 20, 2007
Name of the establishment unit: FERME LEONARD
Name in French, since June 20, 2007
Address of the establishment unit:
 Rue de la Waloppe(M)   26
4219   Wasseiges
Since August 1, 2010
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 01.280 - Growing of spices, aromatic, drug and pharmaceutical crops
Since July 15, 2010
Main activity: 01.28011 - Growing of plants for spicing: bay leaf, basil, anise, coriander, cumin, cinnamon, cloves, nutmeg, ginger, etc.
Since July 15, 2010
Main activity: 01.28021 - Growing of plants for pharmaceutical purposes or insecticide, parasiticide or similar
Since July 15, 2010
Main activity: 10.39202 - Manufacture of jams, marmalades and jellies
Since July 15, 2010
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since July 15, 2010
Main activity: 10.84001 - Manufacture of condiments and spices (including grinding, mixing, etc.)
Since July 15, 2010
Main activity: 10.84002 - Manufacture of vinegar
Since July 15, 2010
Main activity: 10.890 - Manufacture of other food products n.e.c.
Since July 15, 2010
Main activity: 11.010 - Manufacture of distilled alcoholic beverages
Since April 1, 2011
Main activity: 11.01001 - Manufacture of distilled alcoholic beverages such as whiskey, brandy, gin, etc.
Since April 1, 2011
Main activity: 11.01002 - Manufacturing of liqueurs and alcohol-based aperitifs
Since April 1, 2011
Main activity: 11.07002 - Manufacture of non-alcoholic beverages except non-alcoholic beer and wine : natural mineral water, sweetened and / or aromatized non-alcoholic beverages such as lemonade, cola, tonic waters etc.
Since April 1, 2011
Main activity: 46.190 - Commission trade of miscellaneous products
Since April 1, 2011
Main activity: 46.34901 - Wholesale trade of all drinks, alcoholic or not
Since April 1, 2011
Main activity: 47.22101 - Retail trade of meat and meat products operated by butchers / delicatessens
Since January 1, 2008
Main activity: 47.222 - Retail trade of game meat and poultry in specialised stores
Since January 1, 2008
Main activity: 47.25201 - Retail trade of all beverages, alcoholic or not, including home delivery
Since April 1, 2011
Main activity: 47.78101 - Retail trade of solid fuels such as coal, firewood, charcoal, etc.
Since July 15, 2010
Main activity: 56.10101 - Traditional restaurants
Since January 1, 2008
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since January 1, 2008
 
Show the activities for NACEBEL codification version 2003.
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.