Establishment unit data

In general
Enterprise number:	0653.732.092
Status of the entity:	Active
Number of the establishment unit:	2.253.014.050
Status of the establishment unit:	Active
Start date:	May 2, 2016
Name of the establishment unit:	La Ferme de Rosière Name in French, since May 2, 2016
Address of the establishment unit:	Rue de la Source,Houdrigny 119 6769 Meix-devant-Virton Since May 2, 2016
Phone number:	No information found in the CBE.
Fax:	No information found in the CBE.
Email address:	No information found in the CBE.
Web address:	No information found in the CBE.

Authorisations
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here

Version of Nacebel codes for activities 2008⁽¹⁾
Main activity: 01.11005 - Crops n.e.c. Since January 12, 2017
Main activity: 01.13002 - Production of vegetable seeds Since January 12, 2017
Main activity: 01.13011 - Growing of potatoes Since January 12, 2017
Main activity: 01.13012 - Growing of roots and tubers with a high grade of starch or inulin Since January 12, 2017
Main activity: 01.199 - Growing of other non-perennial crops n.e.c. Since January 12, 2017
Main activity: 01.290 - Growing of other perennial crops Since January 12, 2017
Main activity: 01.471 - Raising of hens Since January 12, 2017
Main activity: 01.610 - Support activities for crop production Since January 12, 2017
Main activity: 10.110 - Processing and preserving of meat, excluding poultry meat Since January 12, 2017
Main activity: 10.11002 - Production of fresh meat, carcasses or cuts Since January 12, 2017
Main activity: 10.120 - Processing and preserving of poultry meat Since January 12, 2017
Main activity: 10.12002 - Preparation of fresh poultry meat Since January 12, 2017
Main activity: 10.12003 - Production of fresh poultry meat in single portions Since January 12, 2017
Main activity: 10.130 - Production of meat or poultry meat products Since January 12, 2017
Main activity: 10.13001 - Production of dried, salted or smoked meat Since January 12, 2017
Main activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. Since January 12, 2017
Main activity: 10.39102 - Preservation of vegetables: drying, immersing in oil or vinegar, canning, etc. Since November 16, 2022
Main activity: 10.39203 - Fruit preservation: freezing, drying, dipping, canning, etc. Since November 16, 2022
Main activity: 10.85001 - Production of meat based prepared meals Since January 12, 2017
Main activity: 46.220 - Wholesale trade of flowers and plants Since January 12, 2017
Main activity: 46.321 - Wholesale trade of meat and meat products except poultry and game meat Since January 12, 2017
Main activity: 46.32101 - Wholesale trade of meat and meat products except poultry and game meat Since January 12, 2017
Main activity: 46.322 - Wholesale trade of poultry and game meat Since January 12, 2017
Main activity: 47.112 - Retail trade in non-specialised stores with food predominance (sales area <100m²) Since May 2, 2016
Main activity: 47.221 - Retail trade of meat and meat products in specialised stores, except game and poultry meat Since May 2, 2016
Main activity: 47.22101 - Retail trade of meat and meat products operated by butchers / delicatessens Since May 2, 2016
Main activity: 47.222 - Retail trade of game meat and poultry in specialised stores Since May 2, 2016
Main activity: 47.29101 - Retail trade of dairy products and eggs, including home delivery Since January 12, 2017
Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s. Since May 2, 2016
Main activity: 47.761 - Retail trade of flowers, plants, seeds and fertilisers in specialised stores Since January 12, 2017
Main activity: 47.99001 - Retail trade of all types of goods performed via all other methods not covered by the preceding classes: by direct sellers, vending machines, demonstration, street vendors, etc. Since January 12, 2017
Main activity: 55.100 - Hotels and similar accommodation Since January 12, 2017
Main activity: 55.203 - Holiday cottages, apartments and self-catering accommodation Since May 2, 2016
Main activity: 55.20302 - Short-term accommodation on farms Since January 12, 2017
Main activity: 55.204 - Guest rooms Since January 12, 2017
Main activity: 55.20902 - Other means of short-term accommodation n.e.s. Since January 12, 2017
Main activity: 56.210 - Event catering activities Since May 2, 2016
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since May 2, 2016
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since May 2, 2016
Main activity: 56.290 - Other food service activities Since May 2, 2016
Main activity: 85.599 - Other forms of education Since January 12, 2017
Main activity: 93.29921 - Other recreational activities n.e.c. Since May 2, 2016

Version of the Nacebel codes for the NSSO-activities 2008⁽¹⁾
Main activity: 47.221 - Retail trade of meat and meat products in specialised stores, except game and poultry meat Since February 1, 2018


No data included in CBE.

⁽¹⁾The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.

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Establishment unit data

In general

Authorisations

Version of Nacebel codes for activities 2008(1)

Version of the Nacebel codes for the NSSO-activities 2008(1)

Version of Nacebel codes for activities 2008⁽¹⁾

Version of the Nacebel codes for the NSSO-activities 2008⁽¹⁾