Establishment unit data
In general | |||
Enterprise number: | 0686.605.491 | ||
Status of the entity: | Active | ||
Number of the establishment unit: | 2.274.616.643 | ||
Status of the establishment unit: | Active | ||
Start date: | December 19, 2017 | ||
Name of the establishment unit: |
EQUILIBRIUM Name in Dutch, since December 19, 2017 | ||
Address of the establishment unit: |
Pley 21-23
3798 Voeren Since January 21, 2019 | ||
Phone number: | No information found in the CBE. | ||
Fax: | No information found in the CBE. | ||
Email address: | No information found in the CBE. | ||
Web address: | No information found in the CBE. | ||
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Authorisations | |||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
Main activity: 10.71102 - Manufacture of ready to bake doughs Since December 19, 2017 | |||
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since December 19, 2017 | |||
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since December 19, 2017 | |||
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc. Since December 19, 2017 | |||
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot) Since December 19, 2017 | |||
Main activity: 56.101 - Full-service catering Since December 19, 2017 | |||
Main activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles Since December 19, 2017 | |||
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc. Since December 19, 2017 | |||
Additional activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since October 16, 2024 | |||
Additional activity: 10.82002 - Manufacture of chocolate and chocolate confectionery Since October 16, 2024 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since January 14, 2019 |
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No data included in CBE. |
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.