Establishment unit data
In general | |||||
| Enterprise number: | 0691.566.349 | ||||
| Status of the entity: | Active | ||||
| Number of the establishment unit: | 2.316.760.470 | ||||
| Status of the establishment unit: | Active | ||||
| Start date: | February 28, 2018 | ||||
| Name of the establishment unit: |
L'atelier 117, artisan fromager Name in French, since February 28, 2018 | ||||
| Address of the establishment unit: |
Rue de la Gare(Leignon) 117
box D
5590 Ciney Since February 28, 2018 | ||||
| Phone number: |
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| Fax: | No information found in the CBE. | ||||
| Email address: |
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| Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(2) | |||||
| Main activity: 01.49001 - Raising of bees, production of honey and beeswax Since February 28, 2018 | |||||
| Main activity: 10.392 - Processing and preserving of fruit, except manufacture of frozen fruit Since February 28, 2018 | |||||
| Main activity: 10.39201 - Production of food products from fruit Since February 28, 2018 | |||||
| Main activity: 10.39202 - Manufacture of jams, marmalades and jellies Since February 28, 2018 | |||||
| Main activity: 10.39203 - Fruit preservation: freezing, drying, dipping, canning, etc. Since February 28, 2018 | |||||
| Main activity: 10.510 - Operation of dairies and cheese making Since February 28, 2018 | |||||
| Main activity: 10.51005 - Production of cheese and curd Since February 28, 2018 | |||||
| Main activity: 10.850 - Manufacture of prepared meals and dishes Since February 28, 2018 | |||||
| Main activity: 10.85001 - Production of meat based prepared meals Since February 28, 2018 | |||||
| Main activity: 46.331 - Wholesale trade of dairy products and eggs Since February 28, 2018 | |||||
| Main activity: 46.33101 - Wholesale trade of dairy products (milk, butter, cheese, etc.) Since February 28, 2018 | |||||
| Main activity: 46.389 - Wholesale trade of other food products n.e.c. Since February 28, 2018 | |||||
| Main activity: 46.38904 - Wholesale trade of jams and honey Since February 28, 2018 | |||||
| Main activity: 47.11101 - Retail trade in stores or home delivery of all frozen food products, including ice cream Since February 28, 2018 | |||||
| Main activity: 47.112 - Retail trade in non-specialised stores with food predominance (sales area <100m²) Since February 28, 2018 | |||||
| Main activity: 47.251 - Retail trade of wines and spirits in specialised stores Since February 28, 2018 | |||||
| Main activity: 47.252 - Retail trade of beverages in specialised stores, general assortment Since February 28, 2018 | |||||
| Main activity: 47.291 - Retail trade of dairy products and eggs in specialised stores Since February 28, 2018 | |||||
| Main activity: 47.29101 - Retail trade of dairy products and eggs, including home delivery Since February 28, 2018 | |||||
| Main activity: 47.29902 - Retail trade of condiments and spices Since February 28, 2018 | |||||
| Main activity: 56.101 - Full-service catering Since February 28, 2018 | |||||
| Main activity: 56.102 - Restricted restaurants Since February 28, 2018 | |||||
| Main activity: 56.210 - Event catering activities Since February 28, 2018 | |||||
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| No data included in CBE. |
(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.
(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
