Establishment unit data
In general | |||
| Enterprise number: | 0694.879.492 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.275.723.037 | ||
| Status of the establishment unit: | Active | ||
| Start date: | April 19, 2018 | ||
| Name of the establishment unit: |
Bakkerij Sint-Pieter Name in Dutch, since April 19, 2018 | ||
| Address of the establishment unit: |
Brugsesteenweg 337
8520 Kuurne Since April 19, 2018 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| No data included in CBE. | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2025(1) | |||
| Main activity: 10.71102
- Manufacture of ready to bake doughs Since January 1, 2025 | |||
| Main activity: 10.71101
- Industrial manufacture of bakery products mainly destined for retail trade, catering, etc : breads, cakes, pies and other fresh or frozen products Since January 1, 2025 | |||
| Main activity: 10.711
- Industrial manufacture of bread and fresh pastry goods and cakes Since January 1, 2025 | |||
| Main activity: 10.712
- Small-scale manufacture of bread and fresh pastry goods and cakes Since January 1, 2025 | |||
| Main activity: 10.810
- Manufacture of sugar Since January 1, 2025 | |||
| Main activity: 10.72001
- Manufacture of rusks, biscuits, gingerbread, etc Since January 1, 2025 | |||
| Main activity: 10.72002
- Manufacture of preserved pastry goods and cakes (excluding frozen products) Since January 1, 2025 | |||
| Main activity: 10.720
- Manufacture of rusks, biscuits, preserved pastries and cakes Since January 1, 2025 | |||
| Main activity: 47.241
- Retail sale of bread, cake and confectionery (bread shops) Since January 1, 2025 | |||
| Main activity: 47.27903
- Other retail trade of food in specialised stores nes Since January 1, 2025 | |||
| Main activity: 10.820
- Manufacture of cocoa, chocolate and sugar confectionery Since January 1, 2025 | |||
| Main activity: 10.72003
- Manufacture of sweet or salted "appetizers" Since January 1, 2025 | |||
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Version of the Nacebel codes for the NSSO-activities 2025(1) | |||
| Main activity: 10.712
- Small-scale manufacture of bread and fresh pastry goods and cakes Since January 1, 2025 | |||
| Show the NACE-BEL codes activities version 2008. | |||
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(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Activities registered of the NACE-BEL codes (version 2003) were stopped on 31/12/2007, automatically converted to the NACE-BEL codes (version 2008) and registered with a start date of 01/01/2008. This was a mere administrative conversion and no modification of the activity itself.
(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Following a conversion of activities with a NACE-BEL code (2003 version) to NACE-BEL codes (2008 version), the start date of activities (2008 version) is 1/01/2008. Activities with a NACE-BEL code (2008 version) were then stopped on 31/12/2024 and automatically converted to NACE-BEL codes (2025 version). These were mere administrative conversion and no modification of the activity itself. The 2003 activities can be accessed by clicking on the link : "Show the NACE-BEL codes activities version 2003".
