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Establishment unit data

In general

Enterprise number:0742.520.944
Status of the entity:Active
Number of the establishment unit:2.298.452.711
Status of the establishment unit:Active
Start date:January 27, 2020
Name of the establishment unit: Tanoshii Sushi – Japanese restaurant
Language of the name unspecified, since March 2, 2020
Address of the establishment unit:
Philipstockstraat   27
8000   Brugge
Since January 27, 2020
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s.
Since January 27, 2020
Main activity: 55.100 - Hotels and similar accommodation
Since January 27, 2020
Main activity: 56.101 - Full-service catering
Since January 27, 2020
Main activity: 56.10101 - Traditional restaurants
Since January 27, 2020
Main activity: 56.10105 - Coffee shops (taverns)
Since January 27, 2020
Main activity: 56.102 - Restricted restaurants
Since January 27, 2020
Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.)
Since January 27, 2020
Main activity: 56.10202 - Counter sales or by telephone, fax or internet of food and beverage to consume on the spot: fries, hot dog stalls, etc. :
Since January 27, 2020
Main activity: 56.210 - Event catering activities
Since January 27, 2020
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals
Since January 27, 2020
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since January 27, 2020
Main activity: 82.300 - Organisation of conventions and trade shows
Since January 27, 2020
Main activity: 82.990 - Other business support service activities n.e.c.
Since January 27, 2020
Main activity: 85.599 - Other forms of education
Since January 27, 2020
Additional activity: 46.170 - Commission trade of food, beverages and tobacco
Since January 27, 2020
Additional activity: 46.319 - Wholesale trade of fruits and vegetables, except consumption potatoes
Since January 27, 2020
Additional activity: 46.321 - Wholesale trade of meat and meat products except poultry and game meat
Since January 27, 2020
Additional activity: 46.322 - Wholesale trade of poultry and game meat
Since January 27, 2020
Additional activity: 46.381 - Wholesale trade of fish, crustaceans and molluscs
Since January 27, 2020
Additional activity: 46.38902 - Wholesale trade of meals, fresh and takeaway
Since January 27, 2020
Additional activity: 46.38905 - Wholesale trade of pasta and rice
Since January 27, 2020
Additional activity: 46.38907 - Other specialised wholesale trade of food n.e.s.
Since January 27, 2020
Additional activity: 46.49903 - Other wholesale trade of consumer goods n.e.s.
Since January 27, 2020
Additional activity: 46.900 - Non-specialised wholesale trade
Since January 27, 2020
Additional activity: 47.222 - Retail trade of game meat and poultry in specialised stores
Since January 27, 2020
Additional activity: 47.230 - Retail trade of fish, crustaceans and molluscs in specialised stores
Since January 27, 2020
Additional activity: 47.25201 - Retail trade of all beverages, alcoholic or not, including home delivery
Since January 27, 2020
Additional activity: 47.29902 - Retail trade of condiments and spices
Since January 27, 2020
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 56.101 - Full-service catering
Since July 4, 2020
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.