shadow
The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0751.429.405
Status of the entity:Active
Number of the establishment unit:2.251.674.064
Status of the establishment unit:Active
Start date:April 6, 2016
Name of the establishment unit: Van Lancker Manuel
Name in French, since March 30, 2022
Address of the establishment unit:
 Avenue Laboulle   71
4130   Esneux
Since March 30, 2022
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since September 4, 2020
Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products
Since September 4, 2020
Main activity: 10.71102 - Manufacture of ready to bake doughs
Since September 4, 2020
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since September 4, 2020
Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods
Since September 4, 2020
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since April 6, 2016
Main activity: 46.360 - Wholesale trade of sugar, chocolate and confectionery
Since April 6, 2016
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since April 6, 2016
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.
Since April 6, 2016
Additional activity: 10.520 - Manufacture of ice cream
Since April 6, 2016
Additional activity: 46.391 - Non-specialised wholesale trade of frozen food
Since April 6, 2016
Additional activity: 46.39101 - Wholesale trade of a range of frozen food products: meat, poultry and game, fish and seafood, fruit and vegetables, ready meals, desserts, ice-cream, etc.
Since April 6, 2016
Additional activity: 47.111 - Retail trade in non-specialised stores of frozen food
Since April 6, 2016
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since September 2, 2024
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.