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Establishment unit data

In general

Enterprise number:0758.758.546
Status of the entity:Active
Number of the establishment unit:2.310.179.318
Status of the establishment unit:Active
Start date:November 25, 2020
Name of the establishment unit: Patisserie Millet
Name in Dutch, since November 25, 2020
Address of the establishment unit:
 Mechelsesteenweg   237
1933   Zaventem
Since November 25, 2020
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.520 - Manufacture of ice cream
Since November 25, 2020
Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since November 25, 2020
Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products
Since November 25, 2020
Main activity: 10.71102 - Manufacture of ready to bake doughs
Since November 25, 2020
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since November 25, 2020
Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods
Since November 25, 2020
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since November 25, 2020
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since November 25, 2020
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since November 25, 2020
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers"
Since November 25, 2020
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since November 25, 2020
Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery
Since November 25, 2020
Main activity: 47.11101 - Retail trade in stores or home delivery of all frozen food products, including ice cream
Since November 25, 2020
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since November 25, 2020
Main activity: 47.24101 - Retail trade of bread and pastry
Since November 25, 2020
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since November 25, 2020
Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c.
Since November 25, 2020
Main activity: 56.210 - Event catering activities
Since November 25, 2020
Main activity: 68.100 - Buying and selling of own real estate
Since November 25, 2020
Main activity: 68.201 - Renting and operating of own or leased real estate, excluding social housing
Since November 25, 2020
Main activity: 68.203 - Rental and operating of own or leased real estate, except land
Since November 25, 2020
Main activity: 68.204 - Land rental and operation
Since November 25, 2020
Main activity: 77.293 - Rental and leasing of tableware, cutlery, glassware, kitchenware, household appliances and appliances
Since November 25, 2020
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since December 1, 2020
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.