Establishment unit data
In general | |||||
Enterprise number: | 0788.758.072 | ||||
Status of the entity: | Active | ||||
Number of the establishment unit: | 2.335.358.736 | ||||
Status of the establishment unit: | Active | ||||
Start date: | July 19, 2022 | ||||
Name of the establishment unit: |
Boucherie de Leignon Name in French, since July 19, 2022 | ||||
Address of the establishment unit: |
Rue de la Gare(Leignon) 118
5590 Ciney Since July 19, 2022 | ||||
Phone number: |
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Fax: | No information found in the CBE. | ||||
Email address: |
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Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
No data included in CBE. | |||||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2025(1) | |||||
Main activity: 10.130
- Production of meat and poultry meat products Since January 1, 2025 | |||||
Main activity: 93.299
- Other amusement and recreation activities nec Since January 1, 2025 | |||||
Main activity: 47.25201
- Retail trade of all beverages, alcoholic or not, including home delivery Since January 1, 2025 | |||||
Main activity: 10.120
- Processing and preserving of poultry meat Since January 1, 2025 | |||||
Main activity: 10.850
- Manufacture of prepared meals and dishes Since January 1, 2025 | |||||
Main activity: 47.251
- Retail sale of wine and spirits Since January 1, 2025 | |||||
Main activity: 47.222
- Retail sale of meat of poultry and game animals Since January 1, 2025 | |||||
Main activity: 56.112
- Activities of limited-service restaurants, except mobile food service activities Since January 1, 2025 | |||||
Main activity: 47.110
- Non-specialised retail sale of predominately food, beverages or tobacco Since January 1, 2025 | |||||
Main activity: 82.990
- Other business support service activities nec Since January 1, 2025 | |||||
Main activity: 47.221
- Retail sale of meat and meat products, except meat of poultry and game animals Since January 1, 2025 | |||||
Main activity: 56.210
- Event catering activities Since January 1, 2025 | |||||
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Version of the Nacebel codes for the NSSO-activities 2025(1) | |||||
Main activity: 10.120
- Processing and preserving of poultry meat Since January 1, 2025 | |||||
Show the NACE-BEL codes activities version 2008. |
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(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Activities registered of the NACE-BEL codes (version 2003) were stopped on 31/12/2007, automatically converted to the NACE-BEL codes (version 2008) and registered with a start date of 01/01/2008. This was a mere administrative conversion and no modification of the activity itself.
(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Following a conversion of activities with a NACE-BEL code (2003 version) to NACE-BEL codes (2008 version), the start date of activities (2008 version) is 1/01/2008. Activities with a NACE-BEL code (2008 version) were then stopped on 31/12/2024 and automatically converted to NACE-BEL codes (2025 version). These were mere administrative conversion and no modification of the activity itself. The 2003 activities can be accessed by clicking on the link : "Show the NACE-BEL codes activities version 2003".