shadow
The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0791.386.376
Status of the entity:Active
Number of the establishment unit:2.336.285.778
Status of the establishment unit:Active
Start date:September 26, 2022
Name of the establishment unit: SLXG
Name in French, since September 26, 2022
Address of the establishment unit:
 Rue de Liège   32
4684   Oupeye
Since September 26, 2022
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since September 26, 2022
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since September 26, 2022
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since September 26, 2022
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since September 26, 2022
Main activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles
Since September 26, 2022
Additional activity: 46.38901 - Wholesale trade of flour and bakery products
Since September 26, 2022
Additional activity: 47.990 - Other retail trade not in stores, stalls or markets
Since September 26, 2022
Additional activity: 56.102 - Restricted restaurants
Since September 26, 2022
Additional activity: 56.210 - Event catering activities
Since September 26, 2022
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since October 1, 2022
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.