Establishment unit data
In general | |||
| Enterprise number: | 0797.977.725 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.341.283.258 | ||
| Status of the establishment unit: | Active | ||
| Start date: | February 3, 2023 | ||
| Name of the establishment unit: |
KOJIN SALMON SMOKERS Name in Dutch, since February 3, 2023 | ||
| Address of the establishment unit: |
Groenstraat 1
8860 Lendelede Since February 3, 2023 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| No data included in CBE. | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2025(1) | |||
| Main activity: 10.850
- Manufacture of prepared meals and dishes Since January 1, 2025 | |||
| Main activity: 85.599
- Other forms of education Since January 1, 2025 | |||
| Main activity: 10.13001
- Production of dried, salted or smoked meat Since January 1, 2025 | |||
| Main activity: 10.85001
- Production of meat based prepared meals Since January 1, 2025 | |||
| Main activity: 56.21001
- Preparation, home delivery and service of meals and cooked meals Since January 1, 2025 | |||
| Main activity: 46.322
- Wholesale of meat of poultry and game animals Since January 1, 2025 | |||
| Main activity: 10.111
- Activities of slaughterhouses Since January 1, 2025 | |||
| Main activity: 46.32102
- Wholesale trade of rabbit meat Since January 1, 2025 | |||
| Main activity: 77.223
- Rental and leasing of glass, kitchen and tableware, electrical appliances and house wares Since January 1, 2025 | |||
| Main activity: 10.13011
- Preparation of fresh poultry meat Since January 1, 2025 | |||
| Main activity: 10.130
- Production of meat and poultry meat products Since January 1, 2025 | |||
| Main activity: 10.20002
- Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc Since January 1, 2025 | |||
| Main activity: 93.299
- Other amusement and recreation activities nec Since January 1, 2025 | |||
| Main activity: 46.38907
- Other specialised wholesale trade of food nes Since January 1, 2025 | |||
| Main activity: 10.200
- Processing and preserving of fish, crustaceans and molluscs Since January 1, 2025 | |||
| Main activity: 47.230
- Retail sale of fish, crustaceans and molluscs Since January 1, 2025 | |||
| Main activity: 46.19001
- Commission trade of miscellaneous products Since January 1, 2025 | |||
| Main activity: 47.222
- Retail sale of meat of poultry and game animals Since January 1, 2025 | |||
| Main activity: 46.32101
- Wholesale trade of meat and meat products except poultry and game meat Since January 1, 2025 | |||
| Main activity: 47.27903
- Other retail trade of food in specialised stores nes Since January 1, 2025 | |||
| Main activity: 46.321
- Wholesale of meat and meat products, except meat of poultry and game animals Since January 1, 2025 | |||
| Main activity: 56.21002
- Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since January 1, 2025 | |||
| Main activity: 56.22001
- Preparation of meals and food in the central kitchens for third parties, such as: airlines, canteens, restaurants, etc Since January 1, 2025 | |||
| Main activity: 82.990
- Other business support service activities nec Since January 1, 2025 | |||
| Main activity: 77.229
- Rental and leasing of other personal and household goods nec Since January 1, 2025 | |||
| Main activity: 47.221
- Retail sale of meat and meat products, except meat of poultry and game animals Since January 1, 2025 | |||
| Main activity: 56.210
- Event catering activities Since January 1, 2025 | |||
| Main activity: 46.323
- Wholesale of fish, crustaceans and molluscs Since January 1, 2025 | |||
| Main activity: 82.300
- Organisation of conventions and trade shows Since January 1, 2025 | |||
| Main activity: 10.20001
- Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc Since January 1, 2025 | |||
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Version of the Nacebel codes for the NSSO-activities 2025(1) | |||
| Main activity: 10.200
- Processing and preserving of fish, crustaceans and molluscs Since January 1, 2025 | |||
| Show the NACE-BEL codes activities version 2008. | |||
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(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Activities registered of the NACE-BEL codes (version 2003) were stopped on 31/12/2007, automatically converted to the NACE-BEL codes (version 2008) and registered with a start date of 01/01/2008. This was a mere administrative conversion and no modification of the activity itself.
(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Following a conversion of activities with a NACE-BEL code (2003 version) to NACE-BEL codes (2008 version), the start date of activities (2008 version) is 1/01/2008. Activities with a NACE-BEL code (2008 version) were then stopped on 31/12/2024 and automatically converted to NACE-BEL codes (2025 version). These were mere administrative conversion and no modification of the activity itself. The 2003 activities can be accessed by clicking on the link : "Show the NACE-BEL codes activities version 2003".
