shadow
The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0800.163.094
Status of the entity:Active
Number of the establishment unit:2.343.628.480
Status of the establishment unit:Active
Start date:March 30, 2023
Name of the establishment unit: Nijs Wim
Name in Dutch, since March 30, 2023
Address of the establishment unit:
't Lo   151
3930   Hamont-Achel
Since March 30, 2023
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.110 - Processing and preserving of meat, excluding poultry meat
Since March 30, 2023
Main activity: 10.11001 - Slaughter of animals
Since March 30, 2023
Main activity: 10.11002 - Production of fresh meat, carcasses or cuts
Since March 30, 2023
Main activity: 10.12001 - Poultry slaughter
Since March 30, 2023
Main activity: 10.12002 - Preparation of fresh poultry meat
Since March 30, 2023
Main activity: 10.12003 - Production of fresh poultry meat in single portions
Since March 30, 2023
Main activity: 10.130 - Production of meat or poultry meat products
Since March 30, 2023
Main activity: 10.13001 - Production of dried, salted or smoked meat
Since March 30, 2023
Main activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc.
Since March 30, 2023
Main activity: 10.20001 - Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc.
Since March 30, 2023
Main activity: 10.20002 - Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc.
Since March 30, 2023
Main activity: 10.85001 - Production of meat based prepared meals
Since March 30, 2023
Main activity: 46.110 - Commission trade of agricultural raw materials, live animals, textile raw materials and semi-finished goods
Since March 30, 2023
Main activity: 46.170 - Commission trade of food, beverages and tobacco
Since March 30, 2023
Main activity: 46.321 - Wholesale trade of meat and meat products except poultry and game meat
Since March 30, 2023
Main activity: 46.322 - Wholesale trade of poultry and game meat
Since March 30, 2023
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals
Since March 30, 2023
Main activity: 82.990 - Other business support service activities n.e.c.
Since March 30, 2023
 
 
No data included in CBE.

(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.