Establishment unit data
In general | |||
| Enterprise number: | 0805.219.071 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.348.946.357 | ||
| Status of the establishment unit: | Active | ||
| Start date: | August 29, 2023 | ||
| Name of the establishment unit: |
Resto Crescendo Name in Dutch, since August 29, 2023 | ||
| Address of the establishment unit: |
Route de Lennik 451
1070 Anderlecht Since August 29, 2023 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| No data included in CBE. | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2025(1) | |||
| Main activity: 10.850
- Manufacture of prepared meals and dishes Since January 1, 2025 | |||
| Main activity: 96.999
- Other miscellaneous personal service activities Since January 1, 2025 | |||
| Main activity: 10.860
- Manufacture of homogenised food preparations and dietetic food Since January 1, 2025 | |||
| Main activity: 46.38902
- Wholesale trade of meals, fresh and takeaway Since January 1, 2025 | |||
| Main activity: 85.599
- Other forms of education Since January 1, 2025 | |||
| Main activity: 10.85001
- Production of meat based prepared meals Since January 1, 2025 | |||
| Main activity: 46.190
- Activities of agents involved in non-specialised wholesale Since January 1, 2025 | |||
| Main activity: 10.72002
- Manufacture of preserved pastry goods and cakes (excluding frozen products) Since January 1, 2025 | |||
| Main activity: 10.85002
- Production of frozen meat based prepared meals Since January 1, 2025 | |||
| Main activity: 46.319
- Wholesale of fruit and vegetables, except ware potatoes Since January 1, 2025 | |||
| Main activity: 10.39202
- Manufacture of jams, marmalades and jellies Since January 1, 2025 | |||
| Main activity: 46.31901
- Wholesale trade of fresh and unprocessed fruits and vegetables, including potatoes Since January 1, 2025 | |||
| Main activity: 10.85003
- Production of fresh fish based prepared meals Since January 1, 2025 | |||
| Main activity: 10.39101
- Production of food products from vegetables Since January 1, 2025 | |||
| Main activity: 46.391
- Non-specialised wholesale of frozen food Since January 1, 2025 | |||
| Main activity: 73.300
- Public relations and communication activities Since January 1, 2025 | |||
| Main activity: 46.349
- Wholesale of beverages, general selection Since January 1, 2025 | |||
| Main activity: 46.170
- Activities of agents involved in the wholesale of food, beverages and tobacco Since January 1, 2025 | |||
| Main activity: 46.38907
- Other specialised wholesale trade of food nes Since January 1, 2025 | |||
| Main activity: 47.279
- Retail sale of other food nec Since January 1, 2025 | |||
| Main activity: 10.72001
- Manufacture of rusks, biscuits, gingerbread, etc Since January 1, 2025 | |||
| Main activity: 56.112
- Activities of limited-service restaurants, except mobile food service activities Since January 1, 2025 | |||
| Main activity: 10.720
- Manufacture of rusks, biscuits, preserved pastries and cakes Since January 1, 2025 | |||
| Main activity: 10.85004
- Production of frozen fish based prepared meals Since January 1, 2025 | |||
| Main activity: 86.995
- Activities in the field of nutrition Since January 1, 2025 | |||
| Main activity: 10.72003
- Manufacture of sweet or salted "appetizers" Since January 1, 2025 | |||
| Main activity: 46.389
- Wholesale of other food nec Since January 1, 2025 | |||
| Main activity: 10.89001
- Manufacture of soups and broths and preparations therefor Since January 1, 2025 | |||
| Main activity: 10.39203
- Fruit preservation: freezing, drying, dipping, canning, etc Since January 1, 2025 | |||
| Main activity: 10.890
- Manufacture of other food products nec Since January 1, 2025 | |||
| Main activity: 10.320
- Manufacture of fruit and vegetable juice Since January 1, 2025 | |||
| Main activity: 10.39201
- Production of food products from fruit Since January 1, 2025 | |||
| Main activity: 10.71201
- Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods Since January 1, 2025 | |||
| Main activity: 56.210
- Event catering activities Since January 1, 2025 | |||
| Main activity: 46.180
- Activities of agents involved in the wholesale of other particular products Since January 1, 2025 | |||
| Main activity: 70.200
- Business and other management consultancy activities Since January 1, 2025 | |||
| Main activity: 82.300
- Organisation of conventions and trade shows Since January 1, 2025 | |||
| Main activity: 56.220
- Contract catering service activities and other food service activities Since January 1, 2025 | |||
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Version of the Nacebel codes for the NSSO-activities 2025(1) | |||
| Main activity: 56.220
- Contract catering service activities and other food service activities Since January 1, 2025 | |||
| Show the NACE-BEL codes activities version 2008. | |||
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(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Activities registered of the NACE-BEL codes (version 2003) were stopped on 31/12/2007, automatically converted to the NACE-BEL codes (version 2008) and registered with a start date of 01/01/2008. This was a mere administrative conversion and no modification of the activity itself.
(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Following a conversion of activities with a NACE-BEL code (2003 version) to NACE-BEL codes (2008 version), the start date of activities (2008 version) is 1/01/2008. Activities with a NACE-BEL code (2008 version) were then stopped on 31/12/2024 and automatically converted to NACE-BEL codes (2025 version). These were mere administrative conversion and no modification of the activity itself. The 2003 activities can be accessed by clicking on the link : "Show the NACE-BEL codes activities version 2003".

