Establishment unit data
In general | |||
| Enterprise number: | 0808.067.804 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.175.392.373 | ||
| Status of the establishment unit: | Active | ||
| Start date: | January 1, 2009 | ||
| Name of the establishment unit: |
Brabants Natuurvlees Name in Dutch, since January 1, 2009 | ||
| Address of the establishment unit: |
Lierseweg(HRT) 27
2200 Herentals Since January 1, 2009 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 46.321 - Wholesale trade of meat and meat products except poultry and game meat Since September 1, 2014 | |||
| Main activity: 64.20011 - Holding management activities: intervention in day-to-day management, representation of companies on the basis of ownership or control of the share capital, etc. Since January 1, 2009 | |||
| Main activity: 70.22001 - Advice and assistance to companies and public services in planning, organisation, performance research, control, management information, etc. Since January 1, 2009 | |||
| Additional activity: 10.110 - Processing and preserving of meat, excluding poultry meat Since September 1, 2014 | |||
| Additional activity: 10.120 - Processing and preserving of poultry meat Since September 1, 2014 | |||
| Additional activity: 10.130 - Production of meat or poultry meat products Since September 1, 2014 | |||
| Additional activity: 10.13001 - Production of dried, salted or smoked meat Since September 1, 2014 | |||
| Additional activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. Since September 1, 2014 | |||
| Additional activity: 10.85001 - Production of meat based prepared meals Since September 1, 2014 | |||
| Additional activity: 46.322 - Wholesale trade of poultry and game meat Since September 1, 2014 | |||
| Additional activity: 47.112 - Retail trade in non-specialised stores with food predominance (sales area <100m²) Since September 1, 2014 | |||
| Additional activity: 47.21011 - Retail trade of canned fruit and vegetables Since September 1, 2014 | |||
| Additional activity: 47.22101 - Retail trade of meat and meat products operated by butchers / delicatessens Since September 1, 2014 | |||
| Additional activity: 47.222 - Retail trade of game meat and poultry in specialised stores Since September 1, 2014 | |||
| Additional activity: 47.291 - Retail trade of dairy products and eggs in specialised stores Since September 1, 2014 | |||
| Additional activity: 47.29902 - Retail trade of condiments and spices Since September 1, 2014 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 47.221 - Retail trade of meat and meat products in specialised stores, except game and poultry meat Since September 1, 2014 | |||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
