shadow
The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Establishment unit data

In general

Enterprise number:0839.414.343
Status of the entity:Active
Number of the establishment unit:2.203.129.722
Status of the establishment unit:Active
Start date:September 15, 2011
Name of the establishment unit: Verlooy Broodboetiek
Name in Dutch, since September 15, 2011
Address of the establishment unit:
Mechelsestraat   22
2260   Westerlo
Since September 15, 2011
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since September 15, 2011
Main activity: 46.180 - Commission trade specialised in the trade of other particular products
Since September 26, 2022
Main activity: 47.251 - Retail trade of wines and spirits in specialised stores
Since September 26, 2022
Main activity: 47.291 - Retail trade of dairy products and eggs in specialised stores
Since September 26, 2022
Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c.
Since September 26, 2022
Main activity: 47.91003 - Retail trade of all types of products through the Internet (e-commerce)
Since September 26, 2022
Additional activity: 10.71102 - Manufacture of ready to bake doughs
Since September 15, 2011
Additional activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods
Since September 15, 2011
Additional activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since September 15, 2011
Additional activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since September 15, 2011
Additional activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since September 15, 2011
Additional activity: 46.170 - Commission trade of food, beverages and tobacco
Since September 15, 2011
Additional activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since September 15, 2011
Additional activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since September 15, 2011
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since November 9, 2011
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.