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Establishment unit data

In general

Enterprise number:0720.791.459
Status of the entity:Active
Number of the establishment unit:2.286.039.976
Status of the establishment unit:Active
Start date:February 15, 2019
Name of the establishment unit: Une gaufrette saperlipopette
Name in French, since February 15, 2019
Address of the establishment unit:
 Rue des Mineurs   18
4000   Liège
Since February 15, 2019
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.520 - Manufacture of ice cream
Since February 15, 2019
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since February 15, 2019
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since February 15, 2019
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since February 15, 2019
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since February 15, 2019
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since February 15, 2019
Main activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles
Since February 15, 2019
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.
Since February 15, 2019
Main activity: 68.201 - Renting and operating of own or leased real estate, excluding social housing
Since February 15, 2019
Main activity: 68.203 - Rental and operating of own or leased real estate, except land
Since February 15, 2019
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since February 15, 2019
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.