Registered entity data
In general | |||
| Enterprise number: | 0649.622.955 | ||
| Status: | Active | ||
| Legal situation: | Opening of bankruptcy procedure Since November 6, 2023 | ||
| Start date: | March 4, 2016 | ||
| Name: | Fabrizio Brunello Name in French, since March 4, 2016 | ||
| Trade Name: | Punto e Pasta Name in French, since March 4, 2016 | ||
| Registered seat's address: |
Rue des Urbanistes 8
4000 Liège Since March 4, 2016 | ||
| Phone number: | No data included in CBE. | ||
| Fax: | No data included in CBE. | ||
| Email address: | No data included in CBE. | ||
| Web Address: | No data included in CBE. | ||
| Entity type: | Legal person | ||
| Legal form: |
Private limited liability company
(1) Since March 4, 2016 | ||
| Number of establishment units (EU): | 2
List EU - Information and activities for each establishment unit | ||
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Functions | |||
| Manager (2) | Brunello , Fabrizio | Since March 4, 2016 | |
| Curator (designated by court) | Ancion , François | Since November 6, 2023 | |
| Curator (designated by court) | Musch , Charlotte | Since November 6, 2023 | |
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Entrepreneurial skill - Travelling- Fairground operator | |||
| Restaurateur or catering service-banquet organiser Since June 16, 2016 | |||
| Knowledge of basic management Since June 16, 2016 | |||
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Characteristics | |||
| Subject to VAT Since March 4, 2016 | |||
| Enterprise subject to registration Since November 1, 2018 | |||
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Authorisations | |||
| Professional competence of restaurant owner or caterer Since June 16, 2016 | |||
| Knowledge of basic business management Since June 16, 2016 | |||
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Version of the Nacebel codes for the VAT activities 2008(3) | |||
| VAT 2008
56.101 -
Full-service catering Since March 4, 2016 | |||
| VAT 2008
46.349 -
Wholesale trade of beverages, general assortment Since March 4, 2016 | |||
| VAT 2008
47.112 -
Retail trade in non-specialised stores with food predominance (sales area <100m²) Since March 4, 2016 | |||
| VAT 2008
47.252 -
Retail trade of beverages in specialised stores, general assortment Since March 4, 2016 | |||
| VAT 2008
56.102 -
Restricted restaurants Since March 4, 2016 | |||
| VAT 2008
56.210 -
Event catering activities Since March 4, 2016 | |||
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Financial information | |||
| Annual assembly | June | ||
| End date financial year | 31 December | ||
| Start date exceptional fiscal year | March 2, 2016 | ||
| End date exceptional fiscal year | December 31, 2017 | ||
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Links between entities | |||
| No data included in CBE. | |||
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External links | |||
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Publications in National Gazette
Publication of the annual accounts in the Central Balance Sheet Office Database of statutes and powers of representation (notarial deeds) | |||
(1)In application of the law of 23 march 2019 introducing the Companies and Associations Code and containing various provisions (la loi du 23 mars 2019 introduisant le Code des sociétés et des associations et portant des dispositions diverses), the legal form "Private limited liability company" must, since January 1, 2020, be read as "Private limited company".
(2)In application of the law of 23 march 2019 introducing the Companies and Associations Code and containing various provisions (la loi du 23 mars 2019 introduisant le Code des sociétés et des associations et portant des dispositions diverses), the function "Manager" must, since January 1, 2020, be read as "Director".
(3)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
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