Registered entity data
In general | ||||||
| Enterprise number: | 0716.763.385 | |||||
| Status: | Active | |||||
| Legal situation: | Normal situation Since December 21, 2018 | |||||
| Start date: | December 21, 2018 | |||||
| Name: | TEL PERE TEL FILS Name in French, since December 21, 2018 | |||||
| Registered seat's address: |
Rue des Clarisses 46
4000 Liège Since December 21, 2018 | |||||
| Phone number: |
| |||||
| Fax: | No data included in CBE. | |||||
| Email address: |
| |||||
| Web Address: | No data included in CBE. | |||||
| Entity type: | Legal person | |||||
| Legal form: |
Private limited liability company
(1) Since December 21, 2018 | |||||
| Number of establishment units (EU): | 1
Information and activities for each establishment unit | |||||
| | ||||||
Functions | ||||||
| Manager (2) | Jadin , Isabelle | Since December 21, 2018 | ||||
| Manager (2) | Massin , Benoît | Since December 21, 2018 | ||||
| | ||||||
Entrepreneurial skill - Travelling- Fairground operator | ||||||
| Restaurateur or catering service-banquet organiser Since January 2, 2019 | ||||||
| Knowledge of basic management Since January 2, 2019 | ||||||
| | ||||||
Characteristics | ||||||
| Employer National Social Security Office Since January 1, 2019 | ||||||
| Subject to VAT Since January 2, 2019 | ||||||
| Enterprise subject to registration Since January 2, 2019 | ||||||
| | ||||||
Authorisations | ||||||
| Professional competence of restaurant owner or caterer Since January 2, 2019 | ||||||
| Knowledge of basic business management Since January 2, 2019 | ||||||
| | ||||||
Version of the Nacebel codes for the VAT activities 2008(3) | ||||||
| VAT 2008
56.101 -
Full-service catering Since January 2, 2019 | ||||||
| VAT 2008
46.389 -
Wholesale trade of other food products n.e.c. Since January 2, 2019 | ||||||
| VAT 2008
47.251 -
Retail trade of wines and spirits in specialised stores Since January 2, 2019 | ||||||
| VAT 2008
47.299 -
Other retail trade of food in specialised stores n.e.c. Since January 2, 2019 | ||||||
| VAT 2008
56.210 -
Event catering activities Since January 2, 2019 | ||||||
| | ||||||
Version of the Nacebel codes for the NSSO activities 2008(3) | ||||||
| NSSO2008
56.101 -
Full-service catering Since January 1, 2019 | ||||||
| | |||
Financial information | |||
| Annual assembly | June | ||
| End date financial year | 31 December | ||
| Start date exceptional fiscal year | December 21, 2018 | ||
| End date exceptional fiscal year | December 31, 2019 | ||
| | |||
Links between entities | |||
| No data included in CBE. | |||
| | |||
External links | |||
|
Publications in National Gazette
Publication of the annual accounts in the Central Balance Sheet Office Database of statutes and powers of representation (notarial deeds) Employers' repertory | |||
(1)In application of the law of 23 march 2019 introducing the Companies and Associations Code and containing various provisions (la loi du 23 mars 2019 introduisant le Code des sociétés et des associations et portant des dispositions diverses), the legal form "Private limited liability company" must, since January 1, 2020, be read as "Private limited company".
(2)In application of the law of 23 march 2019 introducing the Companies and Associations Code and containing various provisions (la loi du 23 mars 2019 introduisant le Code des sociétés et des associations et portant des dispositions diverses), the function "Manager" must, since January 1, 2020, be read as "Director".
(3)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
To top Back
