Registered entity data
In general | ||||||
Enterprise number: | 0775.340.596 | |||||
Status: | Active | |||||
Legal situation: | Normal situation Since October 5, 2021 | |||||
Start date: | October 5, 2021 | |||||
Name: | RAW Boulangerie Moderne Name in French, since October 5, 2021 | |||||
Registered seat's address: |
Chaussée de Namur 192/194
5310 Eghezée Since October 5, 2021 | |||||
Phone number: |
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Fax: | No data included in CBE. | |||||
Email address: |
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Web Address: | No data included in CBE. | |||||
Entity type: | Legal person | |||||
Legal form: |
Private limited company
Since October 5, 2021 | |||||
Number of establishment units (EU): | 1
Information and activities for each establishment unit | |||||
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Functions | ||||||
Director | Draye , Jean-Jacques | Since October 5, 2021 | ||||
Director | Fiorucci , Camille | Since October 5, 2021 | ||||
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Entrepreneurial skill - Travelling- Fairground operator | ||||||
Baker - confectioner Since December 7, 2021 | ||||||
Knowledge of basic management Since December 7, 2021 | ||||||
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Characteristics | ||||||
Employer National Social Security Office Since December 7, 2021 | ||||||
Subject to VAT Since November 1, 2021 | ||||||
Enterprise subject to registration Since December 7, 2021 | ||||||
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Authorisations | ||||||
Recognised craft (Act of 19 March 2014) Since April 18, 2023 | ||||||
Sectoral professional competence of bread and pastry baker Since December 7, 2021 | ||||||
Knowledge of basic business management Since December 7, 2021 | ||||||
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Version of the Nacebel codes for the VAT activities 2008(1) | ||||||
VAT 2008
10.712 -
Manufacture of homemade bread and fresh pastry goods and cakes Since October 5, 2021 | ||||||
VAT 2008
47.241 -
Retail trade of bread and pastry in specialised stores (depot) Since October 5, 2021 | ||||||
VAT 2008
47.242 -
Retail trade of chocolate and confectionery in specialised stores Since October 5, 2021 | ||||||
VAT 2008
47.299 -
Other retail trade of food in specialised stores n.e.c. Since October 5, 2021 | ||||||
VAT 2008
56.102 -
Restricted restaurants Since October 5, 2021 | ||||||
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Version of the Nacebel codes for the NSSO activities 2008(1) | ||||||
NSSO2008
10.712 -
Manufacture of homemade bread and fresh pastry goods and cakes Since December 7, 2021 |
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Financial information | |||
Annual assembly | June | ||
End date financial year | 31 December | ||
Start date exceptional fiscal year | October 5, 2021 | ||
End date exceptional fiscal year | December 31, 2022 | ||
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Links between entities | |||
No data included in CBE. | |||
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External links | |||
Publications in National Gazette
Publication of the annual accounts in the Central Balance Sheet Office Database of statutes and powers of representation (notarial deeds) Employers' repertory |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
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